Soy-Honey Steak Kabobs A Choose-Your-Own-Adventure Meal Grilling is the theme song of summer. Throw meat and veggies on the BBQ, and dinner is done. Marinate them with ginger, soy and honey and the tune gets even better. Kabobs are a make-your-own adventure meal, which works great for families. Set out all the veggies, onions and…
Grilling
Grilled Chile-Lime Flank Steak
Grilled chile-lime flank steak is the ultimate feed-a-crowd meal. Marinate it with a Arbol chile and Mexican lime marinade and we’re talking about a delicious main dish, fajita fixing or chopped carne asada for tacos. With the 4th of July around the corner, I thought you might need this recipe in your back pocket. Marinate…
Honey Hoison Pork Tenderloin
Honey Hoisin Pork Tenderloin Way back in the early 2000s, I was a frequent writer for Cooking Light magazine. Sadly, Cooking Light‘s last magazine issue was December. It was, and will remain, one of my favorite food magazines. Realistic, healthy-ish and full of delicious content. Their food editors tested and retested recipes and always made…
Sriracha Mayo
Need a delicious condiment that will take your burger night from ho-hum to hurray? Sriracha mayo is my go-to for burgers or an out-of-this-world BLT. You can also use it as a dip for roasted potato wedges or shishito peppers. Spicy, with a touch of soy and lime, it takes all of five minutes to…
Grilled Lamb Chops
Grilled Lamb Chops For a super easy Easter dinner, look no further. Grilled lamb chops, with a tangy ginger, tamari and garlic marinade, have been a hit in recent cooking classes. When you’re entertaining a crowd, this recipe is the answer. Served with a spicy chermoula sauce on the side, it’s a flavor combination that’s…
Tamari-Honey Chicken Drumsticks
Last spring, we were navigating some food issues and intolerances and in need of simple family meals free of gluten, dairy, soy and a whole host of other ingredients. It was a challenge to say the least, but there were a few good new recipes that came out of it. Tamari-honey chicken drumsticks were one…
Grilled Tri Tip with Chinese Black Bean Sauce
I’m not exaggerating when I say my husband begged me not to share this tri tip recipe. It’s a secret weapon we pull out for dinner parties and barbecues that not only takes 5 minutes to put together, it turns out surprisingly delicious. Lucky for you, I didn’t listen. I couldn’t help myself. It’s just too…