The Easiest Ground Beef Tacos Taco ’bout a weekly staple! We LOVE Mexican food and flavors around here, and typically have various taco nights on the regular. Almost every Tuesday I add a Mexican-inspired meal to my weekly meal plan, and these ground beef tacos are a hit with everyone in my family. Leftovers can…
Meat
Grilled Chile-Lime Flank Steak
Grilled chile-lime flank steak is the ultimate feed-a-crowd meal. Marinate it with a Arbol chile and Mexican lime marinade and we’re talking about a delicious main dish, fajita fixing or chopped carne asada for tacos. With the 4th of July around the corner, I thought you might need this recipe in your back pocket. Marinate…
Honey Hoison Pork Tenderloin
Honey Hoisin Pork Tenderloin Way back in the early 2000s, I was a frequent writer for Cooking Light magazine. Sadly, Cooking Light‘s last magazine issue was December. It was, and will remain, one of my favorite food magazines. Realistic, healthy-ish and full of delicious content. Their food editors tested and retested recipes and always made…
Skirt Steak Fajitas Marinated in Whiskey and Lime
Super Fast Skirt Steak Fajitas Marinated in lime, whiskey and chile de Arbol, skirt steak fajitas couldn’t get any tastier. And since the steak and peppers cook in one pan, they’re the perfect weeknight dinner. Serve them in tortillas, on a bed of salad greens or over Mexican rice with all the toppings. Super Simple…
Sausage and Pepper Sheetpan Supper
Print Sausage and Pepper Sheetpan Supper Prep 5 mins Cook 30 mins Total 35 mins Author Marcia W. Smart Yield 4 servings Serve with a side of sauerkraut and German mustard. You can also pile the sausages and peppers into toasted hoagie rolls topped with mustard. Keep this Whole30 compliant by using Whole30 sausages and…
Grilled Lamb Chops
Grilled Lamb Chops For a super easy Easter dinner, look no further. Grilled lamb chops, with a tangy ginger, tamari and garlic marinade, have been a hit in recent cooking classes. When you’re entertaining a crowd, this recipe is the answer. Served with a spicy chermoula sauce on the side, it’s a flavor combination that’s…
French Dip Sandwiches (Slow Cooker or Instant Pot)
Just in time for the Super Bowl, something you can sink your teeth into (since JT is taken). These French Dip Sandwiches have been a staple in our house since a friend turned me on to them a few years ago. They take all of five minutes to throw together, and you can keep them…
Weeknight Chili
Halloween night. Sports team parties. Potlucks. This weeknight chili recipe sees a lot of action in our kitchen. It’s super versatile, easy, fast and savory. The best part is you can make this chili with either ground beef or ground turkey, canned kidney or pinto beans or no beans at all (just double the meat)….
Slow Cooker BBQ Pork Ribs
Slow Cooker Pork Ribs (Whole30 Adaptable) Get ready to do a little dance in your kitchen after you spend 15 minutes putting together this fall-off-the-bone rib dinner. My kids love pork ribs — meaty, savory and just plain good. BBQ is life in Texas, and while I wouldn’t dare suggest that these are the best…
Grilled Tri Tip with Chinese Black Bean Sauce
I’m not exaggerating when I say my husband begged me not to share this tri tip recipe. It’s a secret weapon we pull out for dinner parties and barbecues that not only takes 5 minutes to put together, it turns out surprisingly delicious. Lucky for you, I didn’t listen. I couldn’t help myself. It’s just too…