Herb-Crusted Beef Tenderloin The Holiday Dinner I Make On Repeat This is the main dish I make every year for Christmas dinner. It checks all the boxes: Festive, feeds a crowd, hands-off, quick, and delicious. You can add a horseradish sauce on the side, green vegetables, a potato dish, and popovers. Or keep it simple…
Meat
Easy Weeknight Meatballs
Easy Weeknight Meatballs (Gluten-free) Your New FavoriteWeeknight Meatballs When it gets cold and cozy, there’s nothing I crave more than a savory bowl of spaghetti and meatballs. Sometimes it might feel like over-achiever status to pull this off on a weeknight, but I have a version that’s quick, simple and delicious. Plus it’s gluten-free, Whole30…
Quick Lamb Ragu
Quick Lamb Ragu Some of you may remember when I made this super quick lamb ragu on Instagram stories a while back. Time flies when you’re having fun. It’s fast, simple and completely delicious. And before you keep scrolling since this is lamb, please oh please give it a try! Sure you can substitute ground…
Soy-Honey Steak Kabobs
Soy-Honey Steak Kabobs A Choose-Your-Own-Adventure Meal Grilling is the theme song of summer. Throw meat and veggies on the BBQ, and dinner is done. Marinate them with ginger, soy and honey and the tune gets even better. Kabobs are a make-your-own adventure meal, which works great for families. Set out all the veggies, onions and…
Ground Beef Tacos
The Easiest Ground Beef Tacos Taco ’bout a weekly staple! We LOVE Mexican food and flavors around here, and typically have various taco nights on the regular. Almost every Tuesday I add a Mexican-inspired meal to my weekly meal plan, and these ground beef tacos are a hit with everyone in my family. Leftovers can…
Grilled Chile-Lime Flank Steak
Grilled chile-lime flank steak is the ultimate feed-a-crowd meal. Marinate it with a Arbol chile and Mexican lime marinade and we’re talking about a delicious main dish, fajita fixing or chopped carne asada for tacos. With the 4th of July around the corner, I thought you might need this recipe in your back pocket. Marinate…
Honey Hoison Pork Tenderloin
Honey Hoisin Pork Tenderloin Way back in the early 2000s, I was a frequent writer for Cooking Light magazine. Sadly, Cooking Light‘s last magazine issue was December. It was, and will remain, one of my favorite food magazines. Realistic, healthy-ish and full of delicious content. Their food editors tested and retested recipes and always made…
Skirt Steak Fajitas Marinated in Whiskey and Lime
Super Fast Skirt Steak Fajitas Marinated in lime, whiskey and chile de Arbol, skirt steak fajitas couldn’t get any tastier. And since the steak and peppers cook in one pan, they’re the perfect weeknight dinner. Serve them in tortillas, on a bed of salad greens or over Mexican rice with all the toppings. Super Simple…
Sausage and Pepper Sheet pan Supper
Serve with a side of sauerkraut and German mustard. You can also pile the sausages and peppers into toasted hoagie rolls topped with mustard. Keep this Whole30 compliant by using Whole30 sausages and sugar-free mustard.
Grilled Lamb Chops
Grilled Lamb Chops For a super easy Easter dinner, look no further. Grilled lamb chops, with a tangy ginger, tamari and garlic marinade, have been a hit in recent cooking classes. When you’re entertaining a crowd, this recipe is the answer. Served with a spicy chermoula sauce on the side, it’s a flavor combination that’s…