PrintSausage and Pepper Sheetpan SupperPrep 5 minsCook 30 minsTotal 35 minsAuthor Marcia W. SmartYield 4 servings Serve with a side of sauerkraut and German mustard. You can also pile the sausages and peppers into toasted hoagie rolls topped with mustard. Keep this Whole30 compliant by using Whole30 sausages and sugar-free mustard. Ingredients4 sausages (Italian sausage,…
Meat
Grilled Lamb Chops
Grilled Lamb Chops For a super easy Easter dinner, look no further. Grilled lamb chops, with a tangy ginger, tamari and garlic marinade, have been a hit in recent cooking classes. When you’re entertaining a crowd, this recipe is the answer. Served with a spicy chermoula sauce on the side, it’s a flavor combination that’s…
Crock Pot French Dip Sandwiches
Just in time for the Super Bowl, something you can sink your teeth into (since JT is taken). These French Dip Sandwiches have been a staple in our house since my friend Sarah turned me on to them a few years ago. They take all of five minutes to throw in the slow cooker, and…
Weeknight Chili
Halloween night. Sports team parties. Potlucks. This weeknight chili recipe sees a lot of action in our kitchen. It’s super versatile, easy, fast and savory. The best part is you can make this chili with either ground beef or ground turkey, canned kidney or pinto beans or no beans at all (just double the meat)….
Slow Cooker BBQ Pork Ribs
Get ready to do a little dance in your kitchen after you spend 15 minutes putting together this fall-off-the-bone rib dinner. My kids love pork ribs — meaty, savory and just plain good. BBQ is life in Texas, and while I wouldn’t dare suggest that these are the best pork ribs in the state (there…
Grilled Tri Tip with Chinese Black Bean Sauce
I’m not exaggerating when I say my husband begged me not to share this tri tip recipe. It’s a secret weapon we pull out for dinner parties and barbecues that not only takes 5 minutes to put together, it turns out surprisingly delicious. Lucky for you, I didn’t listen. I couldn’t help myself. It’s just too…
Lamb Meatballs
Ground meat magic: Pork and beef bolognese, lamb keema, chicken lettuce tacos… the list goes on. It cooks quickly and can make meat more palatable for picky eaters. Elevating it with seasonings, egg and bread crumbs and rolling into two-bite meatballs is a comfort food coup. The trick with these lamb meatballs is to chop the onions into small pieces…