I’m not exaggerating when I say my husband begged me not to share this tri tip recipe. It’s a secret weapon we pull out for dinner parties and barbecues that not only takes 5 minutes to put together, it turns out surprisingly delicious. Lucky for you, I didn’t listen. I couldn’t help myself. It’s just too…
Lamb Meatballs
Ground meat magic: Pork and beef bolognese, lamb keema, chicken lettuce tacos… the list goes on. It cooks quickly and can make meat more palatable for picky eaters. Elevating it with seasonings, egg and bread crumbs and rolling into two-bite meatballs is a comfort food coup. The trick with these lamb meatballs is to chop the onions into small pieces…
Colorful Green Bean, Red Pepper, Parsnip and Carrot Slaw
Last week I taught a class to a few women in Los Angeles who are no novices in the kitchen. But I stuck with my usual fare. Simple, good food that tends to be healthy but doesn’t follow any particular diet. This is one of our favorites from the class, a colorful green bean slaw that fills the “eat…