The Best Leftover Turkey Soup I had every intention of getting you this before Thanksgiving, but here we are! One of my favorite recipes from my cookbook is the Rotisserie Chicken Wild and Rice Soup (page 136). It comes together fast, it’s super flavorful and it’s just darn delicious. It dawned on me that you…
Fall
Hot Spiced Apple Cider
It’s that time of year! If it’s a cold and cozy afternoon, I love to simmer apple cider on the stove. I keep this alcohol-free so it works as an after-school warm up for kids. For a hot toddy later in the day, add an ounce or two of bourbon to your mug. When we…
Plan Ahead for a Less Stressful Thanksgiving
Thanksgiving is about spending time with family and friends, recognizing what we’re grateful and thankful for and breaking bread with the people we love. It doesn’t need to be a complicated meal with too many components. And while it definitely is a special occasion (and my favorite dinner of the year!), the side dishes can be simple…
Best Fall Cookbooks 2020
Best Fall Cookbooks 2020 Get ready to line your shelves with the best new cookbooks of 2020! There are beautiful new books coming your way, with inspiring recipes to keep you cooking and sated. Of course I snuck in a couple spring releases too because I couldn’t help it! Cookbooks are a work of art,…
Baked Pumpkin Custard (Dairy-Free and Gluten-Free)
A Simple and Delicious Fall Dessert Do you love pumpkin pie, but can’t do dairy? Do you have gluten-free guests coming for Thanksgiving? Does the thought of making homemade pie dough give you anxiety? Make these simple dairy-free and gluten-free pumpkin custards. It’s basically the pie filling without the crust. Spicy, creamy pumpkin custard is…
Chopped Collard Green Salad
The Perfect Fall Salad Next week our school book fair begins. What does that have to do with collard green salad, you say? Texans love a good potluck and my favorite one of the year happens to be at our school book fair. It’s a group effort and a hodge podge of everything from pimento…
Honey Roasted Root Vegetables
A super easy side dish that is perfect alongside a weeknight roast chicken or your Thanksgiving turkey. Add a couple peeled and chopped beets to the vegetable mixture if you’d like. Save leftovers to toss with salad greens for lunch the next day.
Pumpkin Chocolate Chip Muffins
Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. I’m trying to steer clear of refined grains as much as possible (they make…
New Year’s Eve Fondue Party
Think of this as your last hurrah before resolutions come knocking. Do it up big, with a fondue and wine party to satisfy a crowd. Warm gooey cheese and melted, fragrant chocolate wrap up a season of indulgence with a big red bow. Fondue is my love language, especially if I have on ski boots…
Holiday Granola to Feed a Crowd
If you don’t have a large sheetpan, use two cookie sheets when baking the granola and rotate them halfway through. The granola needs to cook in a single layer so it toasts evenly. If you use dark baking pans, decrease the time by 10 minutes and check the granola while cooking to make sure it…