Just in time! Right before kale and Brussels sprout season is over, I need you to get your hands on this recipe for my favorite kale and Brussels sprout salad. (And just to clarify, yes kale is available all year, but it’s really a winter crop.) It all started at the end of last summer when we made a…
Colorful Green Bean, Red Pepper, Parsnip and Carrot Slaw
Last week I taught a class to a few women in Los Angeles who are no novices in the kitchen. But I stuck with my usual fare. Simple, good food that tends to be healthy but doesn’t follow any particular diet. This is one of our favorites from the class, a colorful green bean slaw that fills the “eat…
Spatchcocked Chicken
Spring is here, which feels like riding a bike downhill with no handlebars. We’ve been running in circles at our house, getting to Little League games, dance recital rehearsals, planning two April birthday parties and trying to figure out what everyone will be doing this summer before all the decent day camps are full. Our dinner routine has…