Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. I’m trying to steer clear of refined grains as much as possible (they make…
Thanksgiving
Meyer Lemon Cranberry Sauce
PrintMeyer Lemon Cranberry SauceAuthor Marcia W. Smart Feel free to substitute regular lemons if you can’t find Meyer lemons, or use orange or tangerine zest and juice. Use a paring knife to cut off a 1-inch wide piece of the lemon rind to add to the pot as zest, just remove the lemon rind and…
Prosecco Pomegranate Spritz
Quick and colorful, a prosecco pomegranate spritz can be your signature cocktail this holiday season. And with half the glass full of pomegranate juice, it’s less caloric than a traditional cocktail. Not that calories count in December. A little elf told me that one, but I’m not sure I believe it. (Whole 30, see you…
Shaved Brussels Sprout Salad
Ok friends. I swore to my kids I wouldn’t try to create a healthy Thanksgiving menu, but I do think it’s good to balance virtue and vice. When you have a table filled with probably twenty pounds of butter-and carb-filled side dishes, it’s important to have something green. Yesterday in the Houston Chronicle, I had…
Pumpkin, Apple and Honey Nut Squash Soup
Squash season is in full swing, and that means a rotation of roasted butternut squash, Delicata and Kabocha. Recently, I noticed a new variety of squash that looks like a baby butternut. Honey nut squash is sweet and tender when cooked, and easier to cut than its big brother. A couple of these cuties are…