PrintMeyer Lemon Cranberry SauceAuthor Marcia W. Smart Feel free to substitute regular lemons if you can’t find Meyer lemons, or use orange or tangerine zest and juice. Use a paring knife to cut off a 1-inch wide piece of the lemon rind to add to the pot as zest, just remove the lemon rind and…
Thanksgiving
Prosecco Pomegranate Spritz
Quick and colorful, a prosecco pomegranate spritz can be your signature cocktail this holiday season. And with half the glass full of pomegranate juice, it’s less caloric than a traditional cocktail. Not that calories count in December. A little elf told me that one, but I’m not sure I believe it. (Whole 30, see you…
Shaved Brussels Sprout Salad
Ok friends. I swore to my kids I wouldn’t try to create a healthy Thanksgiving menu, but I do think it’s good to balance virtue and vice. When you have a table filled with probably twenty pounds of butter-and carb-filled side dishes, it’s important to have something green. Yesterday in the Houston Chronicle, I had…
Pumpkin, Apple and Honey Nut Squash Soup
Squash season is in full swing, and that means a rotation of roasted butternut squash, Delicata and Kabocha. Recently, I noticed a new variety of squash that looks like a baby butternut. Honey nut squash is sweet and tender when cooked, and easier to cut than its big brother. A couple of these cuties are…