We’ve evolved a bit this year. Now that our dinners are centered around a gluten-free and dairy-free main dish, we’ve started changing up some of our favorite recipes so they’ll work for our family. This arugula, basil and avocado pesto is one of the happy outcomes of months of recipe testing and tweaking. Arugula was added to the mix…
Weeknight Lasagna
For birthday celebrations, welcome-home-from-camp and back-to-school dinners, this is our go-to easy family meal. It’s a creamy, rich lasagna without much effort or mess. That’s why we call it “weeknight lasagna!” You can make it even faster (and meatless) by eliminating the sausage. Pop open a jar of store-bought tomato sauce, open a box of no-cook noodles and mix up…