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Pomegranate Sangria

October 30, 2017 By msmart Leave a Comment

A big and bright pitcher of pomegranate sangria is the easiest way to entertain a crowd. Full of pomegranate seeds, thin slices of apple and oranges, this fruity cocktail is slightly bubbly from sparkling wine.

Depending whether it’s early fall or winter, you can add dark plums, berries or fresh figs to the mix. Stir up a batch of this tart-sweet punch for adult trick-or-treaters this Halloween. Or serve it with blood oranges or Meyer lemons sliced into the pitcher.

Make your pomegranate sangria in the morning and serve it later in the evening. The fruit will take on the dark red hue of the pomegranate juice and flavors will meld and come together. Prost!

Print Recipe

Pomegranate Sangria

Colorful and bright, this fall and winter punch can be scaled up for parties or big groups. Feel free to add any dark fruits in season, late season plums, red pears or blackberries or raspberries would all be delicious.
Prep Time15 mins
Total Time15 mins
Course: Cocktail
Cuisine: American
Author: Marcia W. Smart

Ingredients

  • 1 orange sliced in thin wedges, or 3 tangerines, sliced thin
  • 1 bottle Prosecco Cava or Champagne
  • 3 cups pomegranate juice
  • 1/4 cup brandy or cognac
  • 1 1/2 cups pomegranate seeds plus additional for garnishing drink glasses
  • 1 tart apple such as Granny Smith or Honeycrisp, sliced into thin wedges
  • 6 fresh figs quartered (if you can't find fresh figs, leave them out)
  • 2 cinnamon sticks

Instructions

  • Combine all ingredients in a large pitcher and stir to combine. Serve over ice with additional pomegranate seeds sprinkled on top.
  • Make ahead: Mix up the sangria in the morning and store in the refrigerator until ready to serve.

Filed Under: All Recipes, Cocktails, Entertaining, Holidays, Uncategorised, Winter Tagged With: autumn sangria, cocktail, entertaining, fall fruit sangria, holiday cocktail, prosecco sangria, sangria, Thanksgiving cocktail

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Marcia Smart
Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.

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