MONDAY It’s cold and grey here in Houston. Vegetarian chili for the win! You don’t really need a recipe for this, just an onion, canned beans and tomatoes. But here’s an outline to get you started: Three Bean Vegetarian Chili 2 tablespoons avocado oil 1 red, yellow or white onion, chopped 1 red bell pepper,…
Archives for March 2019
Friday Love List
Cooking class students constantly ask about the woven basket with a wooden lid on Marcia’s counter. The woven grey baskets are the best way to store garlic and shallots. Handcrafted in California, they also come in a larger size for tortillas. – Melissa Marcia gave me a side of wild Alaskan salmon from www.copperriversalmon.org and…