Mixed Greens with Crunchy Almonds This salad came together out of pure luck one day. The chili-almond “croutons” were left over from a soup recipe, and they just happened to be the perfect match for mixed greens with tart apple cider vinaigrette. The Almond Topping The crunchy topping is part of a carrot-harissa soup recipe…
Archives for July 2019
Tropical Eton Mess
Mango and Blueberry Eton Mess When I’m looking for a quick, crowd-pleasing dessert, there’s nothing better than Eton Mess. In the dog days of summer when you don’t want a hot oven to heat up your house, it’s a cold dessert that requires just a little assembling. It almost feels like cheating. Fruit Variations The…
Veracruz-Style White Fish
Baked Veracruz-Style White Fish: Whole30, Gluten-Free and Keto When I see Veracruz-style fish on a restaurant menu, it’s time to put down the menu. It’s always a winner. Full of tangy and tart flavor from olives, capers and tomatoes, it’s one of my favorite fish entrees. Since it comes together in about 30 minutes flat,…
Easy Planter’s Punch
Super Easy Planter’s Punch On a recent trip to Round Hill Resort in Jamaica, in the late afternoons we made the trek from beach to thatched-roof pool bar for planter’s punch. I’m not usually a rum fan, or much of a hard alcohol fan, but this fruity and punchy cocktail was the perfect warm weather…
Summer Cooking
Why I Don’t Meal Plan During Summer Break Routine is good, and so is a break from routine. Summer cooking means cooking from the farmer’s market, grilling outdoors, making big snack platters that “count” as dinner, and generally just relaxing and enjoying a looser schedule. During the school year, our schedule is like a military…