The Perfect Fall Salad Next week our school book fair begins. What does that have to do with collard green salad, you say? Texans love a good potluck and my favorite one of the year happens to be at our school book fair. It’s a group effort and a hodge podge of everything from pimento…
salad
Roasted Squash Arugula Salad
Roasted Squash and Arugula Salad + Farm Girls Supper Club Two weeks until the next FGSC! What’s that, you say? A couple times a year, I co-host a seasonal pop-up dinner called Farm Girls Supper Club. Along with local Houston creatives Courtney Paddock of Little Coterie and Kelli Bunch of KB Table, we create an…
Mixed Greens with Chili-Almond Croutons
Mixed Greens with Crunchy Almonds This salad came together out of pure luck one day. The chili-almond “croutons” were left over from a soup recipe, and they just happened to be the perfect match for mixed greens with tart apple cider vinaigrette. The Almond Topping The crunchy topping is part of a carrot-harissa soup recipe…
Radicchio and Radish Salad
Radicchio and Radish Salad The bright red color in this salad gets me every time, it’s too beautiful not to share with you all. To start with, butter lettuce from my garden fills up the bottom of the salad bowl and adds a mellow component. I’ll also use mixed greens when I don’t have enough…
Shortcut Caesar Salad
Easy Caesar Salad (Whole30 Adaptable) If there’s a shortcut, I’m in. Making every single thing from scratch is valiant and all, but who has the time? I have carpool to drive, people! Shortcut caesar salad to the rescue. It’s a super easy side to grilled steak or delicious as a main dish topped with roasted…
Shaved Brussels Sprout Salad
Ok friends. I swore to my kids I wouldn’t try to create a healthy Thanksgiving menu, but I do think it’s good to balance virtue and vice. When you have a table filled with probably twenty pounds of butter-and carb-filled side dishes, it’s important to have something green. Yesterday in the Houston Chronicle, I had…
Arugula, Watermelon and Feta Salad
1 vote Print Arugula, Watermelon and Feta Salad Prep 15 mins Total 15 mins Author Marcia W. Smart I use toasted pine nuts in this recipe. Slivered almonds or toasted pecan pieces would also be delicious, or if you have nut allergies leave them out entirely. Ingredients 3 cups baby arugula 1 cup watermelon, cut…
Kale and Brussels Sprout Salad
Just in time! Right before kale and Brussels sprout season is over, I need you to get your hands on this recipe for my favorite kale salad. (And just to clarify, yes kale is available all year, but it’s really a winter crop.) It all started at the end of last summer when we made a quick trip to…
Super Simple Salad Dressing
There’s a simple way to amp up your dinner game: Make your own salad dressing. You heard me, right? Just checking. It takes five minutes to make a super simple salad dressing, which uses only four ingredients that you should have stocked in your pantry or fridge. The return on flavor, not to mention the…
Green Bean, Red Pepper and Carrot Slaw
Last week I taught a class to a few women in Los Angeles who are no novices in the kitchen. But I stuck with my usual fare. Simple, good food that tends to be healthy but doesn’t follow any particular diet. This is one of our favorites from the class, a colorful green bean slaw that fills the “eat the…