• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Smart In The Kitchen

Dinner is done!

  • Smart Recipes
  • Meal Plans
  • Gift Cards
  • About
  • Cooking Classes
  • Kitchen School

Hazelnut Chocolate Truffles

February 11, 2020 By msmart Leave a Comment

Jump to Recipe

Hazelnut Chocolate Truffles

This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.

My kids have always loved the flavor of Nutella, and I can see why. The nutty combination of rich hazelnuts and chocolate combine to create a classic flavor combo. My hazelnut chocolate truffles aim to achieve that same satisfying flavor without the unhealthy oils or processed sugar. Decadent and satisfying, you can truly be satiated with just one. But if you have two, I promise I won’t tell.

This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.

First, in the base of a food processor blend together the truffle ingredients until they are smooth and well combined. Then form the filling into round 1-inch balls. I use a cookie scoop to make it easier to portion the filling. Next, melt the chocolate in a double boiler or in a microwave (a medium size glass bowl works best) and stir until smooth. Use two forks or your fingers to quickly dip and roll the round truffles in the warm chocolate. While the chocolate truffles are still warm and melted, dust with shredded unsweetened coconut or crunchy sea salt .

This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.

Are there real truffles in chocolate truffles?

Truffles originally got their name because of their resemblance to truffle mushrooms. Chocolate truffles are often smooth and round and dusted with cocoa powder. While these “healthy truffles” aren’t exactly the same texture as the traditional dessert, they are just as delicious.

How long do chocolate truffles last?

I store these in glass containers in the refrigerator, and while they can last up to three months or so, they never do. At room temperature, they will last one to two days. However, the chocolate will soften at room temperature and they will be slightly melty when you pick them up.

Can I use milk chocolate?

Dark chocolate is lower in sugar and can have a more bitter flavor. It’s important to use good quality chocolate, but the recipe will still work if you prefer a sweeter chocolate, such as milk chocolate.

This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.
This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.
This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.

Looking for more dessert recipes?

  • Chocolate Popcorn Bark
  • Gluten-free almond blackberry cake
  • Rustic Strawberry Galette
  • Apple Cranberry Crisp
  • Simple Chocolate Fondue
  • An Epic Gluten-Free Berry Crisp
This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.
This easy Hazelnut Chocolate Truffle Recipe from Smart in The Kitchen uses hazelnuts, Brazil nuts, cocoa powder, semisweet chocolate, and a few more ingredients to create a delicious dessert.
Print Recipe

Hazelnut Chocolate Truffles

Packed with hazelnuts, Brazil nuts, cocoa powder and semisweet chocolate, these bite size desserts are full of nutrients.
Prep Time15 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate, cold dessert, easy dessert, gluten free dessert, gluten-free, Hazelnut, Truffles

Ingredients

  • 6 Medjool dates, pits removed
  • 3/4 cups hazelnuts
  • 2 Brazil nuts
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon cacao nibs
  • 1 tablespoon coconut butter
  • 2 tablespoons water
  • 1/4 teaspoon kosher salt
  • 3 ounces semisweet or bittersweet chocolate, roughly chopped
  • Garnish: Flaky salt, such as Maldon, or unsweetened shredded coconut

Instructions

  • Using a food processor with a metal blade, pulse the Medjool dates, hazelnuts, basil nuts, cocoa powder, cacao nibs, coconut butter, water, and salt until a thick ball forms. This should only take about 30 seconds.
  • Line a baking sheet with parchment paper. Roll roughly 1 tablespoon of the mixture into a ball and place on the baking sheet. Repeat until you have used up all of the mixture. This should make about 12 truffles.
  • Using a microwave safe bowl, place the chocolate in the microwave. Microwave in increments on high for 30 seconds at a time, stirring in between to check if chocolate has melted. If not quite melted, continue to heat the chocolate in 30-second intervals. Stir after every interval.
  • One at a time, place a truffle in the chocolate. Using a slotted spoon or fork, rotate the truffle around so that it is completely covered. Carefully use the slotted spoon or two forks to lift each truffle out of the chocolate. Allow excess chocolate to drip back into the bowl.
  • Place the chocolate-dipped truffle on the lined baking sheet. Add a pinch of flaked salt to the top of each truffle, or sprinkle with shredded coconut. Let the truffles cool until firm. 

Notes

Store in the refrigerator. If you pack them in glass storage containers, add a layer of parchment between layers of truffles.

Filed Under: All Recipes, Dessert, Gluten-free/Gluten-free adaptable, Grain-free Tagged With: chocolate, Chocolate Truffles, dessert, easy dessert, Hazelnut, Hazelnut Chocolate Truffles

Previous Post: « Weekly Meal Plan // Feb 10-14
Next Post: Weekly Meal Plan // Feb 17-21 »

Reader Interactions

By Category

By Date

Search

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Primary Sidebar

Marcia Smart
Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.

FIND ME HERE

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

FOLLOW ME ON YOUTUBE

Recent Posts

  • Low Effort Dinners
  • Cinco de Mayo Favorites
  • Big Batch JalapeƱo Margaritas
  • Weekly Meal Plan // March 27-April 1
  • Weekly Meal Plan // March 20-25

GET SMART IN THE KITCHEN RECIPES AND NEWS

Categories

  • All Recipes
  • Appetizers and Snacks
  • Basics
  • Breakfast and Brunch
  • Casseroles
  • Cocktails
  • Condiments
  • Dairy-Free
  • Dessert
  • Dinner
  • Entertaining
  • Fall
  • Freezer Friendly
  • Friday Love List
  • Gift + Product Guides
  • Gluten-free/Gluten-free adaptable
  • Grain-free
  • Grilling
  • Holidays
  • Instant Pot
  • Kitchen
  • Mains
  • Meat
  • Meatless Mains
  • Mediterranean
  • One-Pot Meals
  • Pasta
  • Poultry
  • Retreats
  • Salad Dressings
  • Salads
  • Sauces and Salsas
  • Seafood
  • Sheet Pan Suppers
  • Slow Cooker
  • Smoothie
  • Soups
  • Spice Mix
  • Spring
  • Summer
  • Thanksgiving
  • Travel
  • Uncategorised
  • Vegetable Side Dish
  • Weekly Meal Plans
  • Wellness
  • Whole 30
  • Wine
  • Winter

Archives

  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • September 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • October 2016
  • June 2015
  • April 2015

Copyright © 2022 · Smart In The Kitchen