Things are moving a little slow around here. Farm Girls Supper Club was Saturday night, my seasonal pop-up dinner for 80 that I host with two business partners. More on that later, but all I can say is it was a perfect night. I just need a couple more days of rest before I’m back…
meal plan
Whole30 Meal Plan // Week of September 10
MONDAY We have a few extra kids coming over before their first Young Life meeting tonight. I’m making a big batch of weeknight chili and putting out all the fixings (grated cheese, sour cream, corn bread). If you’re doing Whole30, scoop out some of the chili before adding the beans. I may stir in a cup…
Weekly Meal Plan // Week of August 20
Go time! School starts Tuesday and I feel like there’s still so much to do. Anyone with me? Mom of the year forgot to preorder our school books and supplies, so we still need to stock up Monday morning. I feel like a chicken with its head cut off, but at least I have a…
Weekly Meal Plan
A Return to Plans and Schedules (and Meal Plans) After taking a break from meal planning in June and and July, I’m ready to get back to it. This is the time of summer when late nights, loose schedules and limited structure have started to take their toll. It’s time we got back to a…
Weekly Meal Plan // Week 20
MONDAY Quick homemade fish sticks (gluten-free!) with yogurt-caper sauce and coleslaw. I make the yogurt sauce with non-fat Greek yogurt, lemon juice, minced capers, garlic powder, salt and pepper. If you have some parsley to mince, you can add it. You could also add a dash of Old Bay seasoning. I plan to use fresh cod,…
Weekly Meal Plan // Week 18
We are entering our last couple weeks of school and my crew is crawling to the finish line. They’re tired, burned out and a tiny bit grumpy. Summer can’t get here fast enough. These next couple weeks a meal plan will help us stay in our routine until the school year is over. It will…
Weekly Meal Plan // Week 14
SUNDAY Skinnytaste Sloppy Joe’s. This is my favorite homemade sloppy joe recipe, and it’s relatively fast. Perfect for a cold and cozy Sunday. If you don’t want it on a bun, serve it with cauliflower rice or over sautéd spinach. We’re serving ours with a big salad on the side dressed with my super simple…
Weekly Meal Plan // Week 13
A Super Easy (and mostly healthy) Weekly Meal Plan We’re rolling into April and that time of year that always feels the most frenetic to me. As I’ve said before, it’s like riding a bicycle downhill with no handlebars. We have a few April birthdays in our family, and weekends are filled with an Earth…
Egg Roll Bowls
PrintVegetarian Egg Roll BowlsAuthor Marcia W. SmartYield 4-6 servings Use Napa Cabbage sliced thin for this vegetarian sauté; shiitake mushrooms are delicious here, but if you can’t find them, cremini mushrooms also work. Adapted from Lexi’s Clean Kitchen, who adapted her recipe from Skinnytaste, their versions use 7 ounces ground pork, which is a tasty…
Weekly Meal Plan // Week 12
MONDAY Miso soup is super fast and fits the “meatless” theme of the day. For extra veggies, add baby spinach or thinly sliced bok choy. You could also add sliced mushrooms, although I can’t get away with that in my house. Use sprouted organic tofu cut in small cubes. I’ll also make a pot of…