Friday Live List: Fourth of July Favorites! My amazing assistant Melissa is planning an easy chili dog buffet for her 4th of July guests in Chappell Hill, complete with Teton Waters Ranch grass-fed sausages, buns, grated cheddar, relish, Bubbies sauerkraut, chopped red onion and Marcia’s Weeknight Chili. End the night with dessert served on these…
Grilled Chile-Lime Flank Steak
Grilled chile-lime flank steak is the ultimate feed-a-crowd meal. Marinate it with a Arbol chile and Mexican lime marinade and we’re talking about a delicious main dish, fajita fixing or chopped carne asada for tacos. With the 4th of July around the corner, I thought you might need this recipe in your back pocket. Marinate…
Summer Books, Podcasts and Shows
School is out, traffic is non-existent and everyone is road tripping, beach bound and European vacationing. This week, we’re sharing our favorite things to read, stream and listen to this summer. Melissa has trips to Washington D.C. and Newport, Rhode Island, and of course plenty of time in Chappell Hill, Texas, where the fig tree…
Father’s Day Gift Ideas 2019
Father’s Day Gift Guide Melissa here with a special “love list” as we honor all the dads out there. They are our “rocks” and we wouldn’t be the same without them. I am so fortunate to have had the BEST father, although our time together was way too short, and I’m so lucky to have…
Tuna Poke Recipe
Simple Tuna Poke Bowls Summer cooking is all about low fuss and high reward. Actually, all cooking should rely on that ratio. Tuna poke, using sushi-grade fish, is the type of meal I’m talking about! Refreshing, flavorful, and finished without the use of a single pot or pan. Poke tuna is a ubiquitous Hawaiian convenience…
Weekly Meal Plan
Your Dinner Plan for May 19-24 Three days left until summer. I don’t know about you, but summer break can’t get here fast enough. It means less driving, less homework and loosened schedules. Don’t get me wrong, I’ll still be teaching cooking classes and updating my blog, but the days feel more relaxed in summer…
Friday Love List: Teacher Gift Guide
Greetings from Santa Fe! I’m here for a culinary conference and basically in full-on culinary geek mode. Off to hear Danny Meyer speak, interviewed by one of my favorite food writers Kim Severson. In other news, school is out soon and man our teachers need a break. We had a few requests for a teacher…
Weekly Meal Plan // May 13-17
I’ve hit the jackpot: My husband is making dinner tonight. He’s a master dish washer during the week, but some Sunday nights he mans the grill and I sit back with a glass of wine and the Sunday NYT. Not to mention that it’s Mother’s Day, so theoretically my kids should be fanning me and…
Friday Love List.0510
Watch Brené Brown: The Call to Courage on Netflix. If you haven’t seen it yet, then get on it. You’ll laugh! You’ll cry! I may watch it again to soak up all the wisdom and tools. One of the many insightful things she said was, “For me, the lesson was, I get so busy chasing…
Frozen Mango Margaritas
Spicy Frozen Mango Margaritas Memories of sipping frozen mango margaritas while floating in a Mexican resort pool brought me to this post. About a decade ago, which is hard to believe, a good friend’s parents lent their residence at the Four Seasons Punta Mita for a girls weekend. I’m not sure I fully appreciated at…