Baked Veracruz-Style White Fish: Whole30, Gluten-Free and Keto When I see Veracruz-style fish on a restaurant menu, it’s time to put down the menu. It’s always a winner. Full of tangy and tart flavor from olives, capers and tomatoes, it’s one of my favorite fish entrees. Since it comes together in about 30 minutes flat,…
Easy Planter’s Punch
Super Easy Planter’s Punch On a recent trip to Round Hill Resort in Jamaica, in the late afternoons we made the trek from beach to thatched-roof pool bar for planter’s punch. I’m not usually a rum fan, or much of a hard alcohol fan, but this fruity and punchy cocktail was the perfect warm weather…
Summer Cooking
Why I Don’t Meal Plan During Summer Break Routine is good, and so is a break from routine. Summer cooking means cooking from the farmer’s market, grilling outdoors, making big snack platters that “count” as dinner, and generally just relaxing and enjoying a looser schedule. During the school year, our schedule is like a military…
Fourth of July Menu
What We’re Cooking for the 4th I’m planning an easy 4th of July menu that will feed a crowd, but won’t knock me off my feet in terms of prep and cook time. I want something different than burgers and dogs, although truthfully I love those too. Here’s some menu inspiration in case it helps…
Fourth of July Favorites
Friday Live List: Fourth of July Favorites! My amazing assistant Melissa is planning an easy chili dog buffet for her 4th of July guests in Chappell Hill, complete with Teton Waters Ranch grass-fed sausages, buns, grated cheddar, relish, Bubbies sauerkraut, chopped red onion and Marcia’s Weeknight Chili. End the night with dessert served on these…
Grilled Chile-Lime Flank Steak
Grilled chile-lime flank steak is the ultimate feed-a-crowd meal. Marinate it with a Arbol chile and Mexican lime marinade and we’re talking about a delicious main dish, fajita fixing or chopped carne asada for tacos. With the 4th of July around the corner, I thought you might need this recipe in your back pocket. Marinate…
Summer Books, Podcasts and Shows
School is out, traffic is non-existent and everyone is road tripping, beach bound and European vacationing. This week, we’re sharing our favorite things to read, stream and listen to this summer. Melissa has trips to Washington D.C. and Newport, Rhode Island, and of course plenty of time in Chappell Hill, Texas, where the fig tree…
Father’s Day Gift Ideas 2019
Father’s Day Gift Guide Melissa here with a special “love list” as we honor all the dads out there. They are our “rocks” and we wouldn’t be the same without them. I am so fortunate to have had the BEST father, although our time together was way too short, and I’m so lucky to have…
Tuna Poke Recipe
Simple Tuna Poke Bowls Summer cooking is all about low fuss and high reward. Actually, all cooking should rely on that ratio. Tuna poke, using sushi-grade fish, is the type of meal I’m talking about! Refreshing, flavorful, and finished without the use of a single pot or pan. Poke tuna is a ubiquitous Hawaiian convenience…
Weekly Meal Plan
Your Dinner Plan for May 19-24 Three days left until summer. I don’t know about you, but summer break can’t get here fast enough. It means less driving, less homework and loosened schedules. Don’t get me wrong, I’ll still be teaching cooking classes and updating my blog, but the days feel more relaxed in summer…