By the time you read this, I’ll be en route to Burgundy for ten days of cooking and eating. The Cook’s Atelier runs a gorgeous school in the heart of charming Beune, France. My next door neighbor gave me their cookbook a while back and I immediately got online and started obsessing over this little…
friday love list
Friday Love List.0412
Spring has sprung! For the upcoming holiday weekend, some favorite kitchen and tabletop finds! Marcia wants something for her front door, and found this simple greenery bunny. I want the Floral Meadow dinnerware from Williams-Sonoma, the salad plates could be mixed with white dinner plates and also used for dessert. – Melissa Does anyone else…
Friday Love List
Friday Love List The Environmental Working Group recently updated their “dirty dozen” and “clean fifteen” lists. Pesticide laden fruits and veggies, in order from 1-12: Strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery, and potatoes. As Marcia says in all our classes, buy organic when you can and wash, wash, wash. –…
FRIDAY LOVE LIST
Friday Love List Spring Break just ended, but my mind is already on summer! And if you know a high school senior or college student, I have the BEST gift lined up for you. My friend Katie Morford’s newest cookbook PREP is the perfect addition to any college dorm room or apartment. – Marcia When Marcia…
Friday Love List
Friday Love List I spend a great deal of time in Washington County, Texas, where I frequent the Independence Coffee Company and partake in my favorite flavor, Madalyn’s Backyard Pecan. Available ground, whole bean and in Indie Shots for single serving coffee machines. If super strong coffee is your jam, try Jet Fuel. Also sold at…
Friday Love List
Friday Love List One of my favorite cookbooks is the original Helen Corbitt’s Cookbook. I remember so clearly my friend Courtenay asking for her husband’s grandmother’s copy. So then I went to my grandmother and asked for her copy. I have cherished and loved this cookbook, along with the sweet inscription from my grandmother in the…
Friday Love List
Cooking class students constantly ask about the woven basket with a wooden lid on Marcia’s counter. The woven grey baskets are the best way to store garlic and shallots. Handcrafted in California, they also come in a larger size for tortillas. – Melissa Marcia gave me a side of wild Alaskan salmon from www.copperriversalmon.org and…
Friday Love List
Welcome to the first installment of a brand new column. Every Friday, we’ll share some of our favorite recent finds. It may be cooking equipment, a new recipe, a favorite podcast, a cookbook or just an interesting article. The idea for this addition came from Milly’s Kitchen, and if you sign up for her newsletter…