Any Greens Pesto Yes, you can make fresh pesto in January! Maybe not the super traditional Genovese version, but you can make a bright and fresh “any greens” pesto that will be delicious with pasta, as a sauce for fish or chicken or tossed with roasted veggies. We just came back from a couple weeks…
herb sauce
Chimichurri
Oh, the magic of green sauces. Pesto, chermoula, tomatillo salsa and chimichurri make everything they touch taste better. Throw some basic steaks on the grill with just Maldon sea salt and fresh ground pepper and top them with a drizzle of this stuff. Dinner will go from good to great in a matter of seconds….