Here we go! October is upon us, and that means we may dip below 90 degrees in Houston any day now. It also means it’s time for one of my absolute favorite things: Round Top antiquing. I first heard about Round Top circa 1993 from one of my University of Colorado roommates who grew up…
dinner
Whole30 Meal Plan // Week of September 10
MONDAY We have a few extra kids coming over before their first Young Life meeting tonight. I’m making a big batch of weeknight chili and putting out all the fixings (grated cheese, sour cream, corn bread). If you’re doing Whole30, scoop out some of the chili before adding the beans. I may stir in a cup…
Weekly Meal Plan // Week of August 27
I can’t believe it’s still summer for friends on the east coast whose kids don’t start school until after Labor Day. We are in the thick of it and honestly it feels great to have a routine again. My oldest gets back from her freshman retreat today and I can’t wait to get the scoop….
Weekly Meal Plan // Week of August 20
Go time! School starts Tuesday and I feel like there’s still so much to do. Anyone with me? Mom of the year forgot to preorder our school books and supplies, so we still need to stock up Monday morning. I feel like a chicken with its head cut off, but at least I have a…
Weekly Meal Plan // Week of August 13
I’m making this a quick one. Even though school doesn’t officially start for one more week, it feels like game on around here. Pre-season field hockey practices, pre-season middle school football, book pick up, locker decorating, haircuts and new shoes. You get the drill. Having a dinner plan will help me get through the week…
Quick Vegetable Stir Fry
PrintQuick Vegetable Stir FryPrep 5 minsCook 15 minsTotal 20 minsAuthor Marcia W. SmartYield 4-6 servings Serve this quick meatless stir fry over “riced” cauliflower, jasmine rice or steamed sushi rice. Use fresh vegetables if you have them (peppers, sugar snap peas, sliced bok choy, asparagus, mushrooms or broccoli), but frozen stir fry mix works just…
Egg Roll Bowls
PrintVegetarian Egg Roll BowlsAuthor Marcia W. SmartYield 4-6 servings Use Napa Cabbage sliced thin for this vegetarian sauté; shiitake mushrooms are delicious here, but if you can’t find them, cremini mushrooms also work. Adapted from Lexi’s Clean Kitchen, who adapted her recipe from Skinnytaste, their versions use 7 ounces ground pork, which is a tasty…
Weekly Meal Plan // Week 7
SUNDAY When it’s drizzling all day and bone chilling cold, there’s nothing like grilled cheese and tomato soup. The sliced brioche bread from Trader Joe’s is the perfect vehicle for grilled cheese (if you’re not gluten free). My choice for GF bread for grilled cheese is Glutino white bread. My kids will have theirs with American…
Weekly Meal Plan // Week 6
Here we are in February, blink your eyes and it will be Spring Break and then summer. I don’t want to wish away this second half of the school year, but I know how time takes on warp speed in the Spring. Enter an easy weekly meal plan with sheetpan and slow cooker dinners to…
French Dip Sandwiches (Slow Cooker or Instant Pot)
Just in time for the Super Bowl, something you can sink your teeth into (since JT is taken). These French Dip Sandwiches have been a staple in our house since a friend turned me on to them a few years ago. They take all of five minutes to throw together, and you can keep them…