An Easy Weekly Meal Plan SUNDAY Make-your-own pizzas on Trader Joe’s pizza crust. We’ll put out all the fixings: Caramelized onions, peppers, pepperoni, grilled chicken, olives, mozzarella, goat cheese and Rao’s marinara. I’ll toss an arugula salad on the side with super simple salad dressing (try it with apple cider vinegar instead of champagne vinegar). I’ll post…
Cacio et Pepe Spaghetti Squash
Cacio et Pepe spaghetti squash is a vegetable-based take on a typical Roman pasta preparation. Made with generous amounts of grated Pecorino Romano and fresh ground pepper, it makes spaghetti squash feel like a decadent side. Use a good quality extra virgin olive oil and Pecorino Romano cheese for the best results.
Holiday Classes Are Here! And a Weekly Meal Plan!!
Fall Weekly Meal Plan Here we go, it’s November! I can’t wait to help you entertain with ease this holiday season. Simple appetizers, crowd-pleasing cocktails and make ahead crudités boards are my specialty. Sometimes I fear that entertaining at home is a dying art. There’s so much pressure to make things “perfect” that people are…
Easy Tortellini Casserole
Easy Tortellini Casserole Sometimes I crave a savory casserole, but want something easy and fast. Enter easy tortellini casserole for a family-friendly and super simple dinner. Make it with fresh or frozen tortellini (or ravioli) and mix in your favorite greens, mild Italian sausage and marinara sauce. If you’re vegetarian, ditch the sausage and substitute chopped…
Weekly Meal Plan // Week of October 28
Halloween Week Dinners Weeknight dinners should be simple to prepare and easy to clean up. This week is full of one-pot meals, Halloween night chili (a family tradition, even if it’s 80 degrees in Houston and the kids are sweating through their costumes) and a sheetpan wonder. Make your game plan and shop once for…
Weekly Meal Plan // Week of October 21
A Delicious Weekly Meal Plan SUNDAY It couldn’t be a more beautiful day in Houston, it’s about 70 degrees with clear blue skies. I purchased steak kabobs from Whole Foods and marinated them with steak sauce, Worcestershire, a little red wine vinegar, salt and pepper. I’ll preheat my grill to high and set out the…
Pumpkin Chocolate Chip Muffins
Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. So when a friend raved about Skinnytaste’s pumpkin muffins I had to look them up. I’m trying to steer clear of refined grains as much as possible (they make…
Weekly Meal Plan // Week of October 14
An Easy Weekly Meal Plan This weekly meal plan is straight forward and no frills, but having a plan helps me wrap my brain around the week ahead and know what’s coming. Planning our dinners also gives me more time to focus on my kids in the afternoons. I thought it might somehow get “easier”…
Mixed Nuts with Rosemary
Just in time for a weekend of college football and fall weather, a recipe for a warm, salty, crunchy snack. Tossed with sizzling olive oil, garlic powder and red chili flakes, these herb-flecked mixed nuts are just what your appetizer board is missing. This was one of the cocktail hour recipes in my Vintage Round…
Weekly Meal Plan // Week of October 7
SUNDAY We’re grilling steaks from Five Marys Farm tonight, topped with their signature spice rub full of red chili flakes, rosemary and thyme. Twice baked mashed potatoes will be perfect on the side, they’re a Southern staple full of sour cream, cheese and butter (naturally). Roasted green beans and arugula salad for a touch of green….