Strawberry Basil Smash Make me a strawberry basil smash, just in time for warmer and longer days. A smash is my kind of cocktail. Fresh, seasonal fruit. Tender herbs and a splash of spirits––in this case, bourbon or whiskey. Top it off with something bubbly, like ginger beer or club soda. A squeeze of fresh…
cocktail
Cranberry Margaritas
Cranberry Margaritas What to do with leftover cranberry sauce? Cranberry margaritas! Fresh, bright and colorful, they’re the perfect holiday cocktail. I make them non-stop from Thanksgiving through New Year’s and never tire of their tart-sweet taste. These are equally good with leftover homemade cranberry sauce or canned sauce in a pinch. Although homemade cranberry sauce…
Easy Planter’s Punch
Super Easy Planter’s Punch On a recent trip to Round Hill Resort in Jamaica, in the late afternoons we made the trek from beach to thatched-roof pool bar for planter’s punch. I’m not usually a rum fan, or much of a hard alcohol fan, but this fruity and punchy cocktail was the perfect warm weather…
Aperol Spritz
A Summer Thirst Quencher We’re having a relatively quiet summer around here. No big European adventures and our travel plans are centered around family time in Sun Valley, Idaho, and San Diego. But when we’re at home in Houston, battling the humidity and trying not to spontaneously combust, there’s nothing like a cold Aperol spritz…
Prosecco Pomegranate Spritz
Quick and colorful, a prosecco pomegranate spritz can be your signature cocktail this holiday season. And with half the glass full of pomegranate juice, it’s less caloric than a traditional cocktail. Not that calories count in December. A little elf told me that one, but I’m not sure I believe it. (Whole 30, see you…
Pomegranate Sangria
A big and bright pitcher of pomegranate sangria is the easiest way to entertain a crowd. Full of pomegranate seeds, thin slices of apple and oranges, this fruity cocktail is slightly bubbly from sparkling wine. Depending whether it’s early fall or winter, you can add dark plums, berries or fresh figs to the mix. Stir…