Back to reality after a week of exploring Nashville, Blackberry Farm, Chapel Hill and Charleston. A break from work, teaching classes, homework and carpools was such needed before the next batch of holidays. I’m thankful we had beautiful weather on our trip and time with my parents, sister and her family. Having a weekly meal…
Archives for November 2018
Skirt Steak Fajitas Marinated in Whiskey and Lime
Super Fast Skirt Steak Fajitas Marinated in lime, whiskey and chile de Arbol, skirt steak fajitas couldn’t get any tastier. And since the steak and peppers cook in one pan, they’re the perfect weeknight dinner. Serve them in tortillas, on a bed of salad greens or over Mexican rice with all the toppings. Super Simple…
Weekly Meal Plan // Week of November 18
Out of office! We’re currently on a road trip from Nashville, to Blackberry Farm, Chapel Hill for Thanksgiving and ending in Charleston. Our family of five is packed in a rental car and hitting all the sights, from checking out colleges to listening to country music and eating hot chicken! Just call us the Griswolds….
Honey Roasted Root Vegetables
A super easy side dish that is perfect alongside a weeknight roast chicken or your Thanksgiving turkey. Add a couple peeled and chopped beets to the vegetable mixture if you’d like. Save leftovers to toss with salad greens for lunch the next day.
Thanksgiving Menu
A Simple and Delicious Thanksgiving Menu Thanksgiving is one week away! I’m proud to partner with Memorial Hermann on this easy Thanksgiving menu that’s full of seasonal bounty. From appetizers to dessert, find your new favorite recipes and tips for a stress-free turkey day. Get everything in one beautiful booklet that you can download and…
Weekly Meal Plan // Week of November 12
An Easy Weekly Meal Plan SUNDAY Make-your-own pizzas on Trader Joe’s pizza crust. We’ll put out all the fixings: Caramelized onions, peppers, pepperoni, grilled chicken, olives, mozzarella, goat cheese and Rao’s marinara. I’ll toss an arugula salad on the side with super simple salad dressing (try it with apple cider vinegar instead of champagne vinegar). I’ll post…
Cacio et Pepe Spaghetti Squash
Cacio et Pepe spaghetti squash is a vegetable-based take on a typical Roman pasta preparation. Made with generous amounts of grated Pecorino Romano and fresh ground pepper, it makes spaghetti squash feel like a decadent side. Use a good quality extra virgin olive oil and Pecorino Romano cheese for the best results.
Holiday Classes Are Here! And a Weekly Meal Plan!!
Fall Weekly Meal Plan Here we go, it’s November! I can’t wait to help you entertain with ease this holiday season. Simple appetizers, crowd-pleasing cocktails and make ahead crudités boards are my specialty. Sometimes I fear that entertaining at home is a dying art. There’s so much pressure to make things “perfect” that people are…
Easy Tortellini Casserole
Easy Tortellini Casserole Sometimes I crave a savory casserole, but want something easy and fast. Enter easy tortellini casserole for a family-friendly and super simple dinner. Make it with fresh or frozen tortellini (or ravioli) and mix in your favorite greens, mild Italian sausage and marinara sauce. If you’re vegetarian, ditch the sausage and substitute chopped…