Thanksgiving barely gets its due. Christmas décor and ads appear before Halloween and holiday movies pop up in October. Let’s not run through Thanksgiving like it’s a race. Take the time to enjoy the week with friends and family and celebrate a season of gratitude. Let’s slow down and be thankful for the abundance of meaningful…
Thanksgiving
Meyer Lemon Cranberry Sauce
Super Easy Meyer Lemon Cranberry Sauce Meyer lemons make the perfect cranberry sauce. Slightly less acidic than Eureka lemons and full of juice, Meyers are my favorite winter crop. Tangy, bright and with a touch of cinnamon spice, this is my favorite cranberry sauce. If you don’t have or can’t find a Meyer lemon, feel…
Shaved Brussels Sprout Salad
Ok friends. I swore to my kids I wouldn’t try to create a healthy Thanksgiving menu, but I do think it’s good to balance virtue and vice. When you have a table filled with probably twenty pounds of butter-and carb-filled side dishes, it’s important to have something green. Yesterday in the Houston Chronicle, I had…
Pumpkin, Apple and Honey Nut Squash Soup
Squash season is in full swing, and that means a rotation of roasted butternut squash, Delicata and Kabocha. Recently, I noticed a new variety of squash that looks like a baby butternut. Honey nut squash is sweet and tender when cooked, and easier to cut than its big brother. A couple of these cuties are…
Kale and Brussels Sprout Salad
Just in time! Right before kale and Brussels sprout season is over, I need you to get your hands on this recipe for my favorite kale salad. (And just to clarify, yes kale is available all year, but it’s really a winter crop.) It all started at the end of last summer when we made a quick trip to…