Keep it easy, peeps. Easter is here, and before it arrives I have my son’s birthday to celebrate and my kids home from school on Good Friday. Which is why I shopped for Easter dinner yesterday, and also why I did not complain when my son requested pizza and cookie cake for his birthday (the key here being he doesn’t want my…
Entertaining
Deviled Green Eggs
After working on new spring recipes last week, I was left with a glut of hardboiled eggs. When life gives you lemons, right? So these deviled eggs were born, and boy am I happy they were. With Easter right around the corner, this recipe will come in handy to use up all those decorated eggs. And it’s pretty enough to serve for…
Spring Pea and Leek Tartine
Spring has sprung, evident in my corner of Texas by the fine layer of yellow-green pollen covering just about everything. But we can’t complain, this is the one brief respite of good weather we get. We’re ready for al fresco dinners, evenings in the Little League stands and weekends at the farm (not that I…
The Ultimate Cheese Board
My husband’s favorite couple days of the year are right around the corner. I’m sure followed closely by our anniversary and my birthday, right? The Masters starts Thursday, and we will be watching closely from home – I for one will be rooting for a certain young Texan. The weather in Houston is about as good…