Sometimes you want a tall, refreshing libation (without the added alcohol). Matcha limeade is the cool down you’re looking for. I’ve made this matcha limeade for weekend gatherings and al fresco entertaining, and it’s always a hit. Use either organic ceremonial grade matcha powder or individual matcha packets from Trader Joe’s. I’ve used both in…
Entertaining
Eton Mess
A Super Simple Dessert Eton Mess is one of the easiest desserts out there. Layers of broken meringue cookies, berries and whipped cream make for a creamy, tangy dessert. Eton Mess is served at an annual cricket match between Eton and Harrow School. I stumbled upon Eton Mess one day while flipping through Bon Appetit and…
Super Bowl Menu
Super Bowl Menu I’m in it for the food and commercials, people. Living my best stereotype! I need a Super Bowl menu that’s full of chips, dips and way too much sodium. First things first, no Super Bowl would be worth watching without buffalo wings. Second on the list is, of course, nachos. If you…
Artichoke Jalapeño Dip
Artichoke Jalapeño Dip This artichoke jalapeño dip falls in the category of “healthyish.” Full of artichoke hearts and pickled jalapeños, it’s creamy enough to feel indulgent. Use water-packed artichoke hearts, not the ones marinated in olive oil. Fresh lemon juice and good quality Parmesan and mayonnaise make a difference. I use Hellman’s or Best Foods,…
Christmas Menus
Christmas Menus Merry merry! Only a couple more sleeps until Christmas Eve, so it’s GO time! Cards are out, treats are delivered and shopping is done. Now let’s talk food! Christmas Eve in our house is all about something simple that doesn’t drain your energy, just in case it’s a late night ahead. Our Christmas…
Thanksgiving Menu
A Simple and Delicious Thanksgiving Menu Thanksgiving is one week away! I’m proud to partner with Memorial Hermann on this easy Thanksgiving menu that’s full of seasonal bounty. From appetizers to dessert, find your new favorite recipes and tips for a stress-free turkey day. Get everything in one beautiful booklet that you can download and…
Mixed Nuts with Rosemary
Just in time for a weekend of college football and fall weather, a recipe for a warm, salty, crunchy snack. Tossed with sizzling olive oil, garlic powder and red chili flakes, these herb-flecked mixed nuts are just what your appetizer board is missing. This was one of the cocktail hour recipes in my Vintage Round…
Lemon Olive Oil Cake with Lemon Crème Fraiche
Lemon Olive Oil Cake with Lemon Crème Fraiche Citrus is a winter crop, so why does it taste so summery? Maybe because of its sunshine color and crisp scent. This lemon olive oil cake is a recipe I tweaked a while back when I was searching for a citrus dessert for a Central Market cooking…
Slow Roasted Sockeye Salmon
Slow Roasted Salmon with Lemon and Dill Slow roasted salmon with lemon and dill is easy, fresh and fast. A low and slow temperature melts the fat in the salmon and makes the finished product super tender. Top it with herbed yogurt sauce or chermoula for a dish that’s simple enough for a weeknight meal and impressive…
Aperol Spritz
A Summer Thirst Quencher We’re having a relatively quiet summer around here. No big European adventures and our travel plans are centered around family time in Sun Valley, Idaho, and San Diego. But when we’re at home in Houston, battling the humidity and trying not to spontaneously combust, there’s nothing like a cold Aperol spritz…