Artichoke Jalapeño Dip This artichoke jalapeño dip falls in the category of “healthyish.” Full of artichoke hearts and pickled jalapeños, it’s creamy enough to feel indulgent. Use water-packed artichoke hearts, not the ones marinated in olive oil. Fresh lemon juice and good quality Parmesan and mayonnaise make a difference. I use Hellman’s or Best Foods,…
Uncategorised
Weekly Meal Plan // January 28-February 1
Is it really Sunday night? I would love to share every detail of my cooking retreat this weekend, but it will have to wait for another time. I’ll share a few photos and recipes from the weekend as soon as I can. All I can say is it was a beautiful, cool and crisp weekend…
Weekly Meal Plan // January 20-25
MONDAY Meatless Monday just got tastier with these lightening fast Sichuan noodles with chilies and scallions. These noodles are tossed with Napa cabbage and grated carrots, and full of flavor from red chili flakes, sesame, soy and rice vinegar. TUESDAY Taco Tuesday is slow cooker carnitas with pickled red onions, cilantro and jalapeño green goddess…
Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup Whole30, dairy-free and delicious! This is a super fast soup that’s perfect for a weeknight dinner. It was part of the Week 1 meal plan I did for the Memorial Hermann Resolution Challenge. There are still two weeks remaining with meals plans, workouts, shopping lists and grocery delivery if you…
Christmas Menus
Christmas Menus Merry merry! Only a couple more sleeps until Christmas Eve, so it’s GO time! Cards are out, treats are delivered and shopping is done. Now let’s talk food! Christmas Eve in our house is all about something simple that doesn’t drain your energy, just in case it’s a late night ahead. Our Christmas…
Weekly Meal Plan // Week of December 9
Back in Houston after a quick trip to New York soaking up the holiday spirit. It was cool and crisp and the perfect quick getaway after a busy couple weeks. Now it’s back to cooking classes, my last two of 2018, and a HoustonLife segment Thursday on easy holiday appetizers. If you didn’t see our…
2018 Holiday Gift Guide
Ideally, holiday gifts should be things you want to receive yourself. That’s why most of the items in my 2018 Gift Guide I already own and love. From a hostess gift to a gift for your mother-in-law, best friend or sister, I hope you’ll find something for everyone on your list. Maybe even yourself! For…
Weekly Meal Plan // Week of November 25
Back to reality after a week of exploring Nashville, Blackberry Farm, Chapel Hill and Charleston. A break from work, teaching classes, homework and carpools was such needed before the next batch of holidays. I’m thankful we had beautiful weather on our trip and time with my parents, sister and her family. Having a weekly meal…
Weekly Meal Plan // Week of November 18
Out of office! We’re currently on a road trip from Nashville, to Blackberry Farm, Chapel Hill for Thanksgiving and ending in Charleston. Our family of five is packed in a rental car and hitting all the sights, from checking out colleges to listening to country music and eating hot chicken! Just call us the Griswolds….
Cacio et Pepe Spaghetti Squash
Cacio et Pepe spaghetti squash is a vegetable-based take on a typical Roman pasta preparation. Made with generous amounts of grated Pecorino Romano and fresh ground pepper, it makes spaghetti squash feel like a decadent side. Use a good quality extra virgin olive oil and Pecorino Romano cheese for the best results.