Smart in the Kitchen Update Let’s talk! I haven’t posted on my blog lately because I’ve been busy with Substack and Instagram content, teaching cooking classes (my actual job), planning my Kitchenette Farm retreat, and developing recipes. Here’s what’s happening with winter cooking classes, holiday markets and where to find my new recipes. Two-Day Thanksgiving Class SOLD OUT!…
Entertaining
Hot Spiced Apple Cider
It’s that time of year! If it’s a cold and cozy afternoon, I love to simmer apple cider on the stove. I keep this alcohol-free so it works as an after-school warm up for kids. For a hot toddy later in the day, add an ounce or two of bourbon to your mug. When we…
Plan Ahead for a Less Stressful Thanksgiving
Thanksgiving is about spending time with family and friends, recognizing what we’re grateful and thankful for and breaking bread with the people we love. It doesn’t need to be a complicated meal with too many components. And while it definitely is a special occasion (and my favorite dinner of the year!), the side dishes can be simple…
Mother’s Day Brunch Ideas
Mother’s Day Brunch Ideas Earlier this week, I was a guest on HoustonLife for a Mother’s Day brunch segment. Derrick Shore and I made the Greek Yogurt Coffee Cake from my cookbook and talked about homemade vanilla extract, mimosa bars (sparkling wine with a variety of juice add-ins), and generally treating mom to a morning…
Herb-Crusted Beef Tenderloin
This post is sponsored by Beef. It’s What’s for Dinner on behalf of the Beef Checkoff. All opinions are our own. Holiday Menus are Memories I tend to guard our holiday menus, they’re one of my favorite routines during this busy time of year. As the saying goes, “if it isn’t broke, don’t fix it.”…
COOKBOOK EVENTS!
The Smart in the Kitchen cookbook is here! Dinner is Done: Simple Weeknight Meals from Smart in the Kitchen. Pre-order today! Here’s a preview and sneak peek of the cover! I can’t wait for you to see this beautiful book. From its simple and beautiful design to the pared-down and straightforward recipes, this book will…
Dinner is Done!
BOOK EVENTS! The Smart in the Kitchen cookbook is here! Dinner is Done: Simple Weeknight Meals from Smart in the Kitchen. Pre-order today! And here’s your inside peak at the cover reveal! I can’t wait for you to see this beautiful book. From its simple and beautiful design to the pared-down and straightforward recipes, this…
Big Batch Jalapeño Margaritas
JUMP TO RECIPE Spicy Jalapeño Margaritas to Quench a Crowd I love spring and summer entertaining, but I don’t want to spend my time behind the bar making cocktails to order. Enter big batch cocktails that can be stirred up and stashed in the fridge. There’s even a book on the subject. Infused jalaño margaritas…
Strawberry Basil Smash
Strawberry Basil Smash Make me a strawberry basil smash, just in time for warmer and longer days. A smash is my kind of cocktail. Fresh, seasonal fruit. Tender herbs and a splash of spirits––in this case, bourbon or whiskey. Top it off with something bubbly, like ginger beer or club soda. A squeeze of fresh…
Baked Feta and Tomato Confit
Baked Feta and Tomato Confit Here’s the inside scoop on my all-time favorite meal: it would include tomatoes. There’s a story my mom likes to tell about a family trip to Canada when I was a toddler (which I remember nothing of). As she was making dinner, I ate every single cherry tomato out of…