Super Easy Meyer Lemon Cranberry Sauce Meyer lemons make the perfect cranberry sauce. Slightly less acidic than Eureka lemons and full of juice, Meyers are my favorite winter crop. Tangy, bright and with a touch of cinnamon spice, this is my favorite cranberry sauce. If you don’t have or can’t find a Meyer lemon, feel…
Thanksgiving
Prosecco Pomegranate Spritz
Quick and colorful, a prosecco pomegranate spritz can be your signature cocktail this holiday season. And with half the glass full of pomegranate juice, it’s less caloric than a traditional cocktail. Not that calories count in December. A little elf told me that one, but I’m not sure I believe it. (Whole 30, see you…
Shaved Brussels Sprout Salad
Ok friends. I swore to my kids I wouldn’t try to create a healthy Thanksgiving menu, but I do think it’s good to balance virtue and vice. When you have a table filled with probably twenty pounds of butter-and carb-filled side dishes, it’s important to have something green. Yesterday in the Houston Chronicle, I had…
Pumpkin, Apple and Honey Nut Squash Soup
Squash season is in full swing, and that means a rotation of roasted butternut squash, Delicata and Kabocha. Recently, I noticed a new variety of squash that looks like a baby butternut. Honey nut squash is sweet and tender when cooked, and easier to cut than its big brother. A couple of these cuties are…