Honey Hoisin Pork Tenderloin Way back in the early 2000s, I was a frequent writer for Cooking Light magazine. Sadly, Cooking Light‘s last magazine issue was December. It was, and will remain, one of my favorite food magazines. Realistic, healthy-ish and full of delicious content. Their food editors tested and retested recipes and always made…
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Weekly Meal Plan // February 18-23
MONDAY No school (and no homework!). It looks like a rainy day in Houston, and a cozy baked casserole sounds perfect. Skinnytaste has a zucchini rollatini that sounds delicious. I’ve also made Alexandra Kitchen eggplant involtini many times. To be honest, my kids don’t love this dinner, so I’ll probably make a very simple side…
Friday Love List
Friday Love List: Week 2 My brother Scott introduced me to the Bon Appetit Test Kitchen videos on Facebook and YouTube. I could spend hours watching their chefs cook everything from a simple poached egg to gourmet snicker bars and apple pie and snow balls. – Melissa Speaking of videos, I’m obsessed with the Thrillist…
Weekly Meal Plan // February 10-15
Valentine’s Day is Thursday and I haven’t even dragged my decorations out of the attic yet. I’m all for festive holiday decor, but the effort! The effort, ya,ll! I don’t want to get them down and put them back up. You with me? Or are you a crafty Martha Stewart-type who has had origami hearts…
Friday Love List
Welcome to the first installment of a brand new column. Every Friday, we’ll share some of our favorite recent finds. It may be cooking equipment, a new recipe, a favorite podcast, a cookbook or just an interesting article. The idea for this addition came from Milly’s Kitchen, and if you sign up for her newsletter…
Artichoke Jalapeño Dip
Artichoke Jalapeño Dip This artichoke jalapeño dip falls in the category of “healthyish.” Full of artichoke hearts and pickled jalapeños, it’s creamy enough to feel indulgent. Use water-packed artichoke hearts, not the ones marinated in olive oil. Fresh lemon juice and good quality Parmesan and mayonnaise make a difference. I use Hellman’s or Best Foods,…
Weekly Meal Plan // January 28-February 1
Is it really Sunday night? I would love to share every detail of my cooking retreat this weekend, but it will have to wait for another time. I’ll share a few photos and recipes from the weekend as soon as I can. All I can say is it was a beautiful, cool and crisp weekend…
Weekly Meal Plan // January 20-25
MONDAY Meatless Monday just got tastier with these lightening fast Sichuan noodles with chilies and scallions. These noodles are tossed with Napa cabbage and grated carrots, and full of flavor from red chili flakes, sesame, soy and rice vinegar. TUESDAY Taco Tuesday is slow cooker carnitas with pickled red onions, cilantro and jalapeño green goddess…
Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup Whole30, dairy-free and delicious! This is a super fast soup that’s perfect for a weeknight dinner. It was part of the Week 1 meal plan I did for the Memorial Hermann Resolution Challenge. There are still two weeks remaining with meals plans, workouts, shopping lists and grocery delivery if you…
Christmas Menus
Christmas Menus Merry merry! Only a couple more sleeps until Christmas Eve, so it’s GO time! Cards are out, treats are delivered and shopping is done. Now let’s talk food! Christmas Eve in our house is all about something simple that doesn’t drain your energy, just in case it’s a late night ahead. Our Christmas…