We’ve hit the ground running this month, and we’re heading into another busy week around here. I’m sticking with some of our tried-and-true favorites. The miso salmon is from Martha Rose Shulman — it calls for marinating the fish for 2-3 hours, but if you can’t pull that off, no sweat! Just marinate it for 15-30 minutes…
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Grilled Tri Tip with Chinese Black Bean Sauce
I’m not exaggerating when I say my husband begged me not to share this tri tip recipe. It’s a secret weapon we pull out for dinner parties and barbecues that not only takes 5 minutes to put together, it turns out surprisingly delicious. Lucky for you, I didn’t listen. I couldn’t help myself. It’s just too…
Gluten-Free Almond Cake
I like to drum up excuses to make this almond cake for Sunday night dessert so I can slice away at it for the rest of the week. Morning coffee and a slice of almond cake to go? Yes! Lunchbox treat? Yes! Afternoon hangries? You get the picture... I like it best with two cups of ripe blackberries folded into...
Weekly Meal Plan: January 2-6, 2017
New year, new you. Right? At least a new dinner plan. Here’s a week’s worth of dinners to get you back on track. These dinners are fairly healthy and low carb. Eat your turkey burger between iceberg lettuce if you want to ditch the carbs. And serve the burgers and slow-roasted chicken with a big salad and…