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Green Chili Chicken Burgers

October 4, 2018 By msmart Leave a Comment

 

Weekly meal plan
Print Recipe

Green Chili Chicken Burgers

Serve these tasty green chili chicken burgers in a lettuce wrap with guacamole, pickled red onions, jalapeños and cilantro. Adapted from a Martha Stewart recipe to be Whole30 compliant and super simple.

Ingredients

  • 2 tablespoons avocado oil
  • 1 pound ground chicken breast or thigh meat
  • 1 teaspoon ground cumin
  • 2 cans 4 oz. diced green chiles, drained
  • 1 cup cilantro leaves chopped
  • Coarse salt
  • Ground pepper

Instructions

  • In a bowl, combine chicken, cumin, green chiles, chopped cilantro, and ½ teaspoon of salt. Form the mixture into 4-5 patties.
  • In a large sauté pan over medium heat, warm the oil. Add the chicken patties, being careful not to crowd them together in the pan. There should be space between each patty; cook them in batches if necessary. Sauté until browned, about 4-5 minutes per side, adding fresh ground pepper to each side as it cooks.
  • Cook until a meat thermometer registers an internal temperature of 165°F when inserted into the thickest part of the burgers.

Filed Under: All Recipes, Dairy-Free, Dinner, Gluten-free/Gluten-free adaptable, Grain-free, Poultry, Whole 30 Tagged With: easy dinner, easy family meals, gluten-free, quick and easy meals, Whole 30

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Marcia Smart
Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.

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