A Week of Simple Meals We are moving into Farm Girls Supper Club week, which means I’ll be shopping, prepping and cooking half the menu for 90 attendees. If you’re the praying sort, I wouldn’t mind a shout out. This dinner is a labor of love. The best way I can describe it: It’s like…
Archives for September 2019
Weekly Meal Plan // September 22-28
An Easy Weekly Plan Your Whole Family Will Love! SUNDAY We’re grilling rib-eyes and bell peppers and serving everything up with chimichurri. I have all the ingredients to make this shortcut caesar salad with kale instead of romaine. MONDAY It’s my night to take dinner for my daughter’s YoungLife leaders. A big pot of weeknight…
Roasted Squash Arugula Salad
Roasted Squash and Arugula Salad + Farm Girls Supper Club Two weeks until the next FGSC! What’s that, you say? A couple times a year, I co-host a seasonal pop-up dinner called Farm Girls Supper Club. Along with local Houston creatives Courtney Paddock of Little Coterie and Kelli Bunch of KB Table, we create an…
Weekly Meal Plan // September 15-20
A Super Easy Weekly Meal Plan It’s one of those weeks! Between Sunday and Friday, I have five cooking classes, a photo shoot, three blog posts to write, multiple recipes to edit and a pop-up dinner for 100 to finalize. So many of you have the same schedule in a different capacity. I just ran…
Best New Fall Cookbooks
The New Fall Cookbooks That Should Be on Your Bookshelf Any of you who’ve been to a Smart in the Kitchen cooking class know I have NO ROOM WHATSOEVER for new fall cookbooks. There are books in front of books on top of books, and I still can’t seem to stop. We’ve compiled a list…
Weekly Meal Plan // September 8-13
I’m home from a whirlwind of cooking and eating at my fall cooking retreat. It’s the fifth group I’ve hosted at the cozy and charming Vintage Round Top. The table was filled with an amazing group of mother-daughter pairs, new friends and eager cooks. I couldn’t have asked for a better group to cram into…
Corn Chowder (Gluten-Free)
Corn Chowder with Roasted Poblanos, Chunky Potatoes and Yellow Squash Quick! It’s still corn season and you should make this chowder immediately. Hold on to summer as long as possible, I say. Eat all the pesto, tomato salad, zucchini and corn you can. For the next couple weeks, at least. And then we’ll turn the…