We’re heading back from Virgin Gorda today after a few blissful days. But now my head is swirling with everything I need to take care of this week. It’s back to a full week of book events, my March online class for my cooking school members and the City Market in Houston. Here’s what’s on…
Archives for March 2023
St. Patrick’s Day Corned Beef and Cabbage
This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. All opinions are my own. Every year as St. Patrick’s Day approaches my husband checks in to make sure Corned Beef and cabbage is on the menu. Yes, 22 years later it’s still on the menu! During the first…
Weekly Meal Plan // Week 11 // March 12 – 17
A Few Things I’m Cooking this Week! This week’s meal plan is a little different. We’re skiing for our spring break with a group of six teenagers and I want to keep our schedule flexible. Who knows when we’ll crave an aprés ski burger at our favorite local dive? I’ve listed a few dinners I…
We Won An Award!
Should I add “award-winning” to my Instagram profile and bio? I haven’t done it yet, but I’m pretty close! I couldn’t be more proud to share the news that my first cookbook, Dinner is Done, won the 2023 INDEPENDENT PRESS AWARD for best cookbook and best interior design for a non-fiction book. It couldn’t have…
Weekly Meal Plan // Week 10 // March 5 – 10
Tonight I’m in Washington, DC, with my oldest daughter after a quick weekend in NYC. See my Instagram post for highlights. The oldest kiddo returns to Paris on Friday and we begin spring break with our younger two and some of their friends. Next week, I’ll share my plan for easy dinners to feed six…