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Dairy-Free

Red Cabbage Salad

January 27, 2020 By msmart 1 Comment

Red Cabbage Salad with Herbs Whole30 Recipe from Smart in the Kitchen

Red Cabbage Salad Growing up in Southern California, we would head to the North Wood’s Inn to celebrate birthdays and gather with extended family. The fake snow on the roof, the peanut shells on the floor, and the moody lighting made a sunny Southern California day feel cozy and seasonal. Their red cabbage salad came…

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Filed Under: All Recipes, Dairy-Free, Dinner, Gluten-free/Gluten-free adaptable, Grain-free, Salads, Vegetable Side Dish, Whole 30 Tagged With: quick and easy sides, Red Cabbage Salad, side dish, whole30 recipes

Cauliflower Gnocchi with Sun-Dried Tomato Pesto

January 16, 2020 By msmart 2 Comments

cauliflower gnocchi and sun-dried tomato pesto

Cauliflower Gnocchi with Sun-Dried Tomato Pesto (Whole30) Oh the glories of Trader Joe’s. By now, most of us are not strangers to their disappearing Cauliflower Gnocchi. But some of us are lost about the proper way to cook it. The first time I made Trader Joe’s cauliflower gnocchi, I didn’t read the directions and just…

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Filed Under: All Recipes, Dairy-Free, Dinner, Gluten-free/Gluten-free adaptable, Grain-free, Meatless Mains, Pasta, Uncategorised, Whole 30 Tagged With: cauliflower gnocchi, meatless monday, trader joes, whole30 dinner

Baked Pumpkin Custard (Dairy-Free and Gluten-Free)

November 21, 2019 By msmart 2 Comments

Baked Pumpkin Custard

A Simple and Delicious Fall Dessert Do you love pumpkin pie, but can’t do dairy? Do you have gluten-free guests coming for Thanksgiving? Does the thought of making homemade pie dough give you anxiety? Make these simple dairy-free and gluten-free pumpkin custards. It’s basically the pie filling without the crust. Spicy, creamy pumpkin custard is…

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Filed Under: All Recipes, Dairy-Free, Dessert, Entertaining, Fall, Gluten-free/Gluten-free adaptable, Grain-free, Holidays, Thanksgiving, Uncategorised, Winter Tagged With: dairy-free dessert, pumpkin custard, Thanksgiving dessert

Roasted Squash Arugula Salad

September 16, 2019 By msmart Leave a Comment

Roasted squash arugula salad

Roasted Squash and Arugula Salad + Farm Girls Supper Club Two weeks until the next FGSC! What’s that, you say? A couple times a year, I co-host a seasonal pop-up dinner called Farm Girls Supper Club. Along with local Houston creatives Courtney Paddock of Little Coterie and Kelli Bunch of KB Table, we create an…

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Filed Under: Dairy-Free, Entertaining, Gluten-free/Gluten-free adaptable, Grain-free, Salads, Uncategorised, Whole 30, Winter Tagged With: fall salad, salad

Instant Pot Chicken Tinga

August 26, 2019 By msmart 5 Comments

instant pot chicken tinga

Easy Instant Pot Chicken Tinga (Whole30, Keto and Paleo) Every once in a while, there’s a runaway recipe hit in my cooking classes. This Instant Pot Chicken Tinga was the star of the show recently. Full of flavor from dried chipotle chilies, it’s clean and healthy and Whole30 (if you don’t stuff it in a…

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Filed Under: All Recipes, Dairy-Free, Dinner, Freezer Friendly, Gluten-free/Gluten-free adaptable, Grain-free, Poultry, Uncategorised Tagged With: chicken tinga tacos, instant pot chicken tinga

Mixed Greens with Chili-Almond Croutons

July 16, 2019 By msmart Leave a Comment

Mixed greens with almond-chili croutons

Mixed Greens with Crunchy Almonds This salad came together out of pure luck one day. The chili-almond “croutons” were left over from a soup recipe, and they just happened to be the perfect match for mixed greens with tart apple cider vinaigrette. The Almond Topping The crunchy topping is part of a carrot-harissa soup recipe…

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Filed Under: All Recipes, Dairy-Free, Salad Dressings, Salads, Whole 30 Tagged With: easy salad, mixed greens, salad, salads, simple salad

Grilled Chile-Lime Flank Steak

June 26, 2019 By msmart Leave a Comment

Chile-Lime Flank Steak on cutting board

Grilled chile-lime flank steak is the ultimate feed-a-crowd meal. Marinate it with a Arbol chile and Mexican lime marinade and we’re talking about a delicious main dish, fajita fixing or chopped carne asada for tacos. With the 4th of July around the corner, I thought you might need this recipe in your back pocket. Marinate…

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Filed Under: All Recipes, Dairy-Free, Dinner, Entertaining, Gluten-free/Gluten-free adaptable, Grain-free, Grilling, Meat, Uncategorised, Whole 30 Tagged With: chile-lime, flank steak, grill

Tuna Poke Recipe

May 28, 2019 By msmart Leave a Comment

Tuna poke recipe

Simple Tuna Poke Bowls Summer cooking is all about low fuss and high reward. Actually, all cooking should rely on that ratio. Tuna poke, using sushi-grade fish, is the type of meal I’m talking about! Refreshing, flavorful, and finished without the use of a single pot or pan. Poke tuna is a ubiquitous Hawaiian convenience…

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Filed Under: All Recipes, Appetizers and Snacks, Dairy-Free, Dinner, Gluten-free/Gluten-free adaptable, Grain-free, Seafood, Summer, Whole 30 Tagged With: Ahi tuna poke, sushi-grade poke, tuna poke, tuna poke recipe, tuna poke with avocado

Vegetarian Chili

March 11, 2019 By msmart 1 Comment

Vegetarian chili

Vegetarian Three Bean Chili Sometimes you want something savory and cozy, but healthy at the same time. Full of protein and fiber, my three bean vegetarian chili was born when I needed a Meatless Monday dinner on a cold night. I added canned tomatoes and beans from our pantry and odds and ends of vegetables…

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Filed Under: All Recipes, Dairy-Free, Gluten-free/Gluten-free adaptable, Grain-free, Meatless Mains, Soups Tagged With: chili, meatless monday, three bean chili, vegetarian main, veggie chili

Honey Hoison Pork Tenderloin

February 20, 2019 By msmart 3 Comments

pork tenderloin

Honey Hoisin Pork Tenderloin Way back in the early 2000s, I was a frequent writer for Cooking Light magazine. Sadly, Cooking Light‘s last magazine issue was December. It was, and will remain, one of my favorite food magazines. Realistic, healthy-ish and full of delicious content. Their food editors tested and retested recipes and always made…

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Filed Under: All Recipes, Dairy-Free, Dinner, Gluten-free/Gluten-free adaptable, Grain-free, Grilling, Meat, Uncategorised

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Marcia Smart
Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.

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