• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Smart In The Kitchen

Dinner is done!

  • Smart Recipes
  • Cooking Classes
  • Meal Plans
  • Gift Cards
  • Videos
  • About

Egg Roll Bowls

April 1, 2018 By msmart 2 Comments

Egg Roll Bowls
Egg roll bowls
Print Recipe
5 from 1 vote

Vegetarian Egg Roll Bowls

Use Napa Cabbage sliced thin for this vegetarian sauté; shiitake mushrooms are delicious here, but if you can't find them, cremini mushrooms also work. Adapted from Lexi's Clean Kitchen, who adapted her recipe from Skinnytaste, their versions use 7 ounces ground pork, which is a tasty addition.
Course: Dinner
Cuisine: Asian
Servings: 4 servings
Author: Marcia W. Smart

Ingredients

  • 1 tablespoon avocado oil
  • ½ small yellow or white onion chopped
  • 2 garlic cloves minced
  • 1 teaspoon grated fresh ginger
  • 2 ½ cups finely sliced Napa or green cabbage
  • 2 cups finely sliced baby bok choy
  • ½ cup shredded or grated carrots
  • 2 ½ ounces sliced shiitake or cremini mushrooms
  • 1 teaspoon mirin
  • 3 tablespoons soy sauce tamari (gluten-free), or coconut aminos (gluten-free and soy-free)
  • 1 teaspoon toasted sesame oil
  • 2 scallions sliced on the bias
  • 1 tablespoon sesame seeds optional

Instructions

  • In a large sauté pan or work over medium heat, add the avocado oil.
  • Add the onion and sauté until soft, about 2 minutes. Add the garlic and ginger and cook an additional 1-2 minutes, stirring, until softened and fragrant. Add the cabbage, bok choy, carrots and mushrooms and stir.
  • Pour in the mirin, tamari (or soy sauce or coconut aminos) and sesame oil. Cook, stirring occasionally, until the cabbage and bok choy are wilted but still crunchy, 3 to 4 minutes.
  • Serve warm, garnished with scallions and sesame seeds.

Filed Under: All Recipes, Dairy-Free, Dinner, Gluten-free/Gluten-free adaptable, Grain-free, Meatless Mains, Wellness Tagged With: dinner, easy family meals, egg roll bowls, gluten-free, meal plan, meatless monday, Napa cabbage, quick and easy meals, vegetarian, weeknight dinner

Previous Post: « Grilled Lamb Chops
Next Post: Weekly Meal Plan // Week 13 »

Reader Interactions

By Category

By Date

Search

Comments

  1. Tammyj

    March 22, 2020 at 1:29 am

    5 stars
    I made a very similar egg roll bowl using ground sausage and packaged slaw (w/o the dressing). I increased to 5 garlic cloves and used a big ‘toe’ of garlic (not sure on how much). I like your addition of bok choy and the mirin. I used 1/3 cup coconut aminos mixed with 2 tsp of sesame oil. Skipped the mushrooms. Served with an egg on top and lots of Sriracha. Very good!

    Reply
    • msmart

      March 22, 2020 at 2:00 am

      Love it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Primary Sidebar

Marcia Smart
Marcia Smart is a cooking instructor, recipe developer and food writer who wants to help you make good, simple meals for your family and friends. She craves food that's seasonal and delicious and wants to share it with you. A California girl living in a Houston world with her husband and three children.

FIND ME HERE

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

FOLLOW ME ON PINTEREST

Smart in the Kitchen

FOLLOW ME ON YOUTUBE

Recent Posts

  • Whole30 Meal Plan // January 2021 // Week 4
  • Whole30 Meal Plan January 2021 // Week 3
  • Whole30 Meal Plan // January 2021 // Week 2
  • Any Greens Pesto
  • Whole30 Meal Plan // January 2021 // Week 1

GET SMART IN THE KITCHEN RECIPES AND NEWS

Categories

  • All Recipes
  • Appetizers and Snacks
  • Basics
  • Breakfast and Brunch
  • Casseroles
  • Cocktails
  • Condiments
  • Dairy-Free
  • Dessert
  • Dinner
  • Entertaining
  • Fall
  • Freezer Friendly
  • Friday Love List
  • Gift + Product Guides
  • Gluten-free/Gluten-free adaptable
  • Grain-free
  • Grilling
  • Holidays
  • Instant Pot
  • Kitchen
  • Mains
  • Meat
  • Meatless Mains
  • Mediterranean
  • One-Pot Meals
  • Pasta
  • Poultry
  • Retreats
  • Salad Dressings
  • Salads
  • Sauces and Salsas
  • Seafood
  • Slow Cooker
  • Smoothie
  • Soups
  • Spice Mix
  • Spring
  • Summer
  • Thanksgiving
  • Travel
  • Uncategorised
  • Vegetable Side Dish
  • Weekly Meal Plans
  • Wellness
  • Whole 30
  • Wine
  • Winter

Archives

  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • October 2016
  • June 2015
  • April 2015

Copyright © 2021 · Smart In The Kitchen