Sheet Pan Ratatouille Sheet pan dinners are my lifeline during busy times of the year, nights when I don’t want a ton of dishes or just a regular Thursday night. And while this is far from a traditional ratatouille, it’s highly satisfying and one of my favorite veggie-based dishes. Sheet pan ratatouille is so versatile,…
vegetarian
Quick Vegetable Stir Fry
A quick vegetable stir fry with tons of tasty vegetables and a garlic-ginger sauce.
Egg Roll Bowls
Print Vegetarian Egg Roll Bowls Author Marcia W. Smart Yield 4-6 servings Use Napa Cabbage sliced thin for this vegetarian sauté; shiitake mushrooms are delicious here, but if you can’t find them, cremini mushrooms also work. Adapted from Lexi’s Clean Kitchen, who adapted her recipe from Skinnytaste, their versions use 7 ounces ground pork,…
Super Simple Salad Dressing
There’s a simple way to amp up your dinner game: Make your own salad dressing. You heard me, right? Just checking. It takes five minutes to make a super simple salad dressing, which uses only four ingredients that you should have stocked in your pantry or fridge. The return on flavor, not to mention the…
Green Bean, Red Pepper and Carrot Slaw
Last week I taught a class to a few women in Los Angeles who are no novices in the kitchen. But I stuck with my usual fare. Simple, good food that tends to be healthy but doesn’t follow any particular diet. This is one of our favorites from the class, a colorful green bean slaw that fills the “eat the…