JUMP TO RECIPE Spicy Jalapeño Margaritas to Quench a Crowd I love spring and summer entertaining, but I don’t want to spend my time behind the bar making cocktails to order. Enter big batch cocktails that can be stirred up and stashed in the fridge. There’s even a book on the subject. Infused jalaño margaritas…
All Recipes
Green Garden Smoothie
How to Make a Super Healthy Smoothie (With Garden Ingredients) This week, I was able to catch up with an old friend and mentor and make a delicious green garden smoothie at the same time. Nicole Burke, owner of Rooted Garden and Gardenary, joined me on Instagram Live to make her favorite smoothie. The best…
Flourless Chocolate Cake
Almost Flourless Chocolate Cake Happy national chocolate cake day! Sounds like my kind of holiday. I’ve been making this “almost flourless” chocolate cake recipe for over a decade and I can’t believe this is the first time I’m sharing it with you. I first learned to make a version of this cake in a Patricia…
Instagram Recipe Roundup
Recipe Roundup The endless scroll and mysterious algorithm of Instagram means that the recipes I post may not get seen on the regular. I decided to link them here for easy reference. I apologize that they aren’t super printable, but since I don’t have time to post them on my blog between now and New…
Blackened Salmon Tacos
Blackened Salmon Tacos with Chipotle Crema Blackened salmon tacos are one of those recipes my whole family loves. Even the ones who don’t love salmon! This recipe is arguably just as good without all the taco extras. Just make the blackened salmon and a big green salad if you’re not in the mood for tacos….
Summer Farro Risotto
Summer Farro Risotto Summer farro risotto is exactly what you need to make while zucchini, eggplant, and sweet cherry tomatoes are still at their prime. A meatless main that will leave you satisfied and full, it’s also simple to pull together. Full of the best of summer’s bounty, veggie-based farro risotto is the perfect way…
Almond, Chia and Cherry Muffins
Almond, Chia and Cherry Muffins Streusel topped cherry muffins are the summer treat you need in rotation. This was a recipe I posted on Instagram last summer and now that it’s cherry season, it’s time to fire it up again. Cherries are here and we’ve already eaten about three pounds worth at our house. Make…
Instant Pot Tomato Bread Soup
Instant Pot Tomato Bread Soup Tomato Bread Soup for the Soul Yes, I know it’s not exactly soup season, but I won’t tell if you don’t. Tomato soup is one of my ultimate comfort foods. When I was little, that meant Campbell’s and a grilled cheese on the side (or saltine’s, a close favorite for…
Protein Pancakes
Brunch, But Make it Nutritious Fluffy protein pancakes, dripping with maple syrup. What could be a better welcome to the weekend? Gluten-free and dairy-free (if you don’t use butter to cook them off), these protein pancakes are full of whole foods ingredients you can feel good about. Made with whole grain oats that are finely…
Strawberry Basil Smash
Strawberry Basil Smash Make me a strawberry basil smash, just in time for warmer and longer days. A smash is my kind of cocktail. Fresh, seasonal fruit. Tender herbs and a splash of spirits––in this case, bourbon or whiskey. Top it off with something bubbly, like ginger beer or club soda. A squeeze of fresh…