Easy Weeknight Meatballs (Gluten-free) Your New FavoriteWeeknight Meatballs When it gets cold and cozy, there’s nothing I crave more than a savory bowl of spaghetti and meatballs. Sometimes it might feel like over-achiever status to pull this off on a weeknight, but I have a version that’s quick, simple and delicious. Plus it’s gluten-free, Whole30…
Gluten-free/Gluten-free adaptable
Simple Mashed Potatoes
Simple Mashed Potatoes For a couple years, the only part of Thanksgiving dinner my youngest would eat was the mashed potatoes. Seriously, I couldn’t blame her. They are crucial to Thanksgiving––what better way to soak up all the gravy––but they’re also delicious on a regular old Tuesday night. Mashed potatoes don’t need to be complicated,…
Sheet Pan Ratatouille
Sheet Pan Ratatouille Sheet pan dinners are my lifeline during busy times of the year, nights when I don’t want a ton of dishes or just a regular Thursday night. And while this is far from a traditional ratatouille, it’s highly satisfying and one of my favorite veggie-based dishes. Sheet pan ratatouille is so versatile,…
Soy-Honey Steak Kabobs
Soy-Honey Steak Kabobs A Choose-Your-Own-Adventure Meal Grilling is the theme song of summer. Throw meat and veggies on the BBQ, and dinner is done. Marinate them with ginger, soy and honey and the tune gets even better. Kabobs are a make-your-own adventure meal, which works great for families. Set out all the veggies, onions and…
Sesame Noodles with Napa Cabbage
Sesame Noodles with Napa Cabbage Chock full of vegetables and packed with flavor, sesame noodles are your new favorite meatless dinner. Adjust the heat by increasing or decreasing the red pepper flakes. Make this gluten-free or soy-free by using gluten-free noodles and coconut aminos. Sesame noodles with Napa cabbage are a five star recipe in…
Baked Feta and Tomato Confit
Baked Feta and Tomato Confit Here’s the inside scoop on my all-time favorite meal: it would include tomatoes. There’s a story my mom likes to tell about a family trip to Canada when I was a toddler (which I remember nothing of). As she was making dinner, I ate every single cherry tomato out of…
Glazed Wild Salmon
Herbed Sweet and Spicy Glazed Wild Salmon Do you have one of those friends who’s just a force? Nothing slows them down, they operate on all cylinders, always on their game? That’s Pamela Salzman for me. She runs a successful food blog, teaches cooking classes, is dedicated to her social media following––not just through regular…
Healthy Texas Caviar
The Best Healthy Texas Caviar Ok, ya’ll (still not used to slipping that in, hello wanna-be Texas girl). Texas caviar is something I had in college or soon after, when one of my real-life-Texas-girl college roommates whipped it up. I was immediately obsessed with the flavor and crunch and all the colors. Salty tortilla chips…
White Bean Dip with Rosemary Olive Oil
White Bean Dip with Rosemary Olive Oil White bean dip is one of the easiest appetizers you can throw together on the fly. Made from pantry staples you will most likely have on hand, it’s simple and straight forward. Garnish off with a drizzle of fragrant rosemary-infused olive oil, it’s a finishing touch that takes…
Three Bean Salad
Three Bean Salad This one takes me back. Anyone else? It’s an old school side dish my grandma used to make for lunches when I’d visit. I remember hers being deliciously sweet and almost syrupy. My variation of three bean salad uses healthy pantry ingredients and has multiple substitutions to make it work for you….