Simple Potato Gratin Imagine this: A rich and creamy potato gratin recipe that’s easy to assemble and restaurant quality—it’s this Simple Potato Gratin. I first came across a variation of this recipe during my cooking school days, and it’s been a beloved go-to ever since. We made a similar variation when I took a course…
Holidays
Turkey and Wild Rice Soup
The Best Leftover Turkey Soup I had every intention of getting you this before Thanksgiving, but here we are! One of my favorite recipes from my cookbook is the Rotisserie Chicken Wild and Rice Soup (page 136). It comes together fast, it’s super flavorful and it’s just darn delicious. It dawned on me that you…
Become a Member of my Cooking School Today!
If you’ve been thinking about joining my online cooking school membership, Smart in the Kitchen School, today is the day!!! If you’re sitting there thinking, “What’s Smart in the Kitchen School?” Well, let’s discuss. During Covid, we launched my cooking school membership as a way to connect with cooks at home, teach the skills I share in every in-person…
Hot Spiced Apple Cider
It’s that time of year! If it’s a cold and cozy afternoon, I love to simmer apple cider on the stove. I keep this alcohol-free so it works as an after-school warm up for kids. For a hot toddy later in the day, add an ounce or two of bourbon to your mug. When we…
Plan Ahead for a Less Stressful Thanksgiving
Thanksgiving is about spending time with family and friends, recognizing what we’re grateful and thankful for and breaking bread with the people we love. It doesn’t need to be a complicated meal with too many components. And while it definitely is a special occasion (and my favorite dinner of the year!), the side dishes can be simple…
St. Patrick’s Day Corned Beef and Cabbage
This post is sponsored by Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. All opinions are my own. Every year as St. Patrick’s Day approaches my husband checks in to make sure Corned Beef and cabbage is on the menu. Yes, 22 years later it’s still on the menu! During the first…
Herb-Crusted Beef Tenderloin
This post is sponsored by Beef. It’s What’s for Dinner on behalf of the Beef Checkoff. All opinions are our own. Holiday Menus are Memories I tend to guard our holiday menus, they’re one of my favorite routines during this busy time of year. As the saying goes, “if it isn’t broke, don’t fix it.”…
Thanksgiving Leftovers
Thankful for Leftovers We had Thanksgiving at my parent’s house in Chapel Hill, North Carolina, so no leftovers for us! I’m tempted to roast a turkey breast just for the sandwich situation. Here are some ideas for what you can do with the leftover bird. Also, tomorrow I have an amazing Black Friday sale! Since…
Thanksgiving Day Recipes
Some of My Favorite Thanksgiving Recipes Guys. You’d think since it’s just my family of five, I’d be able to do a low key Thanksgiving. I tried. Really I tried! But the requests just keep coming. The newest one today was for homemade mac-n-cheese. Y’all, we NEVER have mac-n-cheese for Thanksgiving, but we’re adding it…
Simple Mashed Potatoes
Simple Mashed Potatoes For a couple years, the only part of Thanksgiving dinner my youngest would eat was the mashed potatoes. Seriously, I couldn’t blame her. They are crucial to Thanksgiving––what better way to soak up all the gravy––but they’re also delicious on a regular old Tuesday night. Mashed potatoes don’t need to be complicated,…