PrintCranberry, Pecan and Pumpkin Seed GranolaAuthor Marcia W. Smart If you don’t have a large sheetpan, use two cookie sheets when baking the granola and rotate them halfway through. The granola needs to cook in a single layer so it toasts evenly. If you use dark baking pans, decrease the time by 10 minutes and…
Freezer Friendly
Weeknight Chili
Halloween night. Sports team parties. Potlucks. This weeknight chili recipe sees a lot of action in our kitchen. It’s super versatile, easy, fast and savory. The best part is you can make this chili with either ground beef or ground turkey, canned kidney or pinto beans or no beans at all (just double the meat)….
Pumpkin, Apple and Honey Nut Squash Soup
Squash season is in full swing, and that means a rotation of roasted butternut squash, Delicata and Kabocha. Recently, I noticed a new variety of squash that looks like a baby butternut. Honey nut squash is sweet and tender when cooked, and easier to cut than its big brother. A couple of these cuties are…
Slow Cooker Chicken Tortilla Soup
PrintSlow Cooker Chicken Tortilla SoupPrep 10 minsTotal 10 minsAuthor Marcia W. Smart This is a simple Mexican soup. If you would like to add corn tortillas as a garnish, toast and cut them into thin strips. I prefer my soup with a lot of lime – about a whole juiced lime on top of every…
Oatmeal Cranberry Energy Bites
These little nuggets are as good as stolen bits of cookie dough, serepticiously swiped from the bowl. Made from gluten-free oats, cinnamon, cranberries, maple syrup and crunchy almond butter, there’s also a little flaxseed for Omega-3s and cinnamon to stabilize the metabolism. Oatmeal cranberry energy bites are a bite size nutritional bomb. Basically, you just throw everything…
Pork Chile Verde
Earlier this year, we had an interesting run in with food allergies around here. After a blood test showed that our oldest had 20 class III food allergies, I had to cook pretty creatively until we could get her into Texas Children’s Allergy and Immunology Center. During that time, I scoured cookbooks and the internet to…
Weeknight Lasagna
For birthday celebrations, welcome-home-from-camp and back-to-school dinners, this is our go-to easy family meal. It’s a creamy, rich lasagna without much effort or mess. That’s why we call it “weeknight lasagna!” You can make it even faster (and meatless) by eliminating the sausage. Pop open a jar of store-bought tomato sauce, open a box of no-cook noodles and mix up…
Baked Creamy Chicken Taquitos
Baked Creamy Chicken Taquitos My family could survive on Mexican food alone. And I’m talking any incarnation or Americanized version — street tacos, fajitas, queso, enchiladas, nachos, you name it. For a quick fix at home, these baked chicken taquitos are a new gold standard around here. They tend to disappear off the cooling rack, so…