It’s been a busy, but inspiring, few days. I’ve been in New York for the 40th anniversary of the IACP conference (the International Association of Culinary Professionals). I had some amazing (food-related) celebrity sightings: Authors of some of my favorite cookbooks were here speaking, as well as editors of food magazines, chefs, cooking teachers, nutritionists,…
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Weekly Meal Plan // Week 7
SUNDAY When it’s drizzling all day and bone chilling cold, there’s nothing like grilled cheese and tomato soup. The sliced brioche bread from Trader Joe’s is the perfect vehicle for grilled cheese (if you’re not gluten free). My choice for GF bread for grilled cheese is Glutino white bread. My kids will have theirs with American…
Red Curry Carrot Ginger Soup
Whole30, dairy-free and vegan, this red curry carrot ginger soup is full of flavor. It freezes well, so make a double batch and stash some for a busy night down the road.
French Dip Sandwiches (Slow Cooker or Instant Pot)
Just in time for the Super Bowl, something you can sink your teeth into (since JT is taken). These French Dip Sandwiches have been a staple in our house since a friend turned me on to them a few years ago. They take all of five minutes to throw together, and you can keep them…
Whole30 BLT Frittata
Today is my last full day of Whole30! I finally have the energy that Whole30 graduates gush about. Cooking and eating delicious food this month is really what kept me going, and I can’t wait to share more of my favorite new recipes. I’ve added a “Whole30” category in the right hand navigation of my…
Whole 30 Meal Plan // Week 5
SUNDAY Instant Pot Korean Short Ribs from Nom Nom Paleo look insanely delicious. Pair them with steamed broccoli or bok choy and tangy slaw. To make the slaw Whole30, use almond butter instead of peanut butter and coconut aminos instead of soy. MONDAY Spiralized zucchini with almond-sesame sauce. I’ll use coconut aminos instead of tamari…
Roasted Cauliflower Hummus (Whole30 and Paleo)
I’ve uncovered a trick to help you rock your Whole30: Good sauces, salad dressings and snacks to keep you satisfied. When I was prepping to teach a cooking workshop at The Vintage Roundtop recently, I wanted to include one of my favorite recipes for healthy 7-layer dip. I’ll post that recipe soon, but it’s basically…
Whole 30 Meal Plan // Week 4
SUNDAY It’s football playoffs and the celebration of a successful 8th grade musical performance (and the end of rehearsals). Another batch of buffalo chicken wings is in the works and my kids requested enchiladas. The Against All Grain Easy Enchilada Sauce is Whole30 compliant. Mix two cups of shredded rotisserie chicken with a 1/2 cup of…
Whole30 Shopping List // Week 1
January Whole30 Shopping List // Week 1 Whole30 is a commitment, for best results get organized and be prepared. Today I cleaned out my refrigerator so it’s ready for the haul I plan to bring home tomorrow. You don’t necessarily need all of these items to be successful, but I’ve included essentials for this week’s…
Weekly Meal Plan // Week 1
Here we go! It’s time to roll into New Year’s resolutions. Some say it’s not healthy to indulge and deprive, but sorry, I’m a human being. Really, it’s all about perspective. In January, I plan to add things to my diet. More whole foods, more vegetables, more healthy fats that fill me up and keep…