Weekly Wine Pick: Prosecco Superiore Bubbles are always a good idea. Especially when those bubbles are Italian Prosecco Superiore from a small area at the heart of Prosecco production. And with summer about to swing into full gear, this is one of those bottles that should be locked and loaded for out-of-town weekends and pre-dinner aperitifs….
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La Taqueria Green Sauce
This is stuff dreams are made of. Or at least really good food memories. Mouth-watering day dreams of dorado carnitas with spicy green sauce oozing from tabletop squeeze bottles. The parking is impossible, the line is long and the plancha is sizzling at this ubiquitous Mexican joint. La Taqueria, in San Francisco’s Mission neighborhood, has some of the…
Weeknight Dinners: May 8-12
MONDAY Breakfast for dinner! We need something easy and fast, and my youngest requested hash browns for dinner, so why not? We have three dozen farm eggs in our refrigerator that are begging to be whipped into a strata or frittata. I’m considering making two different frittatas, one that’s dairy-free and one with goat cheese, both…
Jalapeno Mint Margarita
Welcome to margarita week. It’s the genius idea of Kate Ramos from Hola Jalapeño. When she invited me share a recipe in her curated mix, I ran to get my shaker. Nothing like a good marg to beat the Texas heat and humidity. Especially a jalapeño mint margarita that tastes fresh from the garden. In March, we had two quick trips to Mexico…
Slow Cooker Chicken Tortilla Soup
This is a simple Mexican soup. If you would like to add corn tortillas as a garnish, toast and cut them into thin strips. I prefer my soup with a lot of lime – about a whole juiced lime on top of every bowl. This would also be delicious with a cup of hominy or…
Weeknight Dinners: May 1-5
Olé! We are officially entering margarita weather, and I can’t wait to share a recipe for a healthy(ish) jalapeno and mint version later this week. We are working towards the finish line of summer, but first there are dance recitals, baseball playoffs and finals. One foot in front of the other, soldiers. I feel like the best way to…
Weeknight Dinners: April 23-28
SUNDAY It’s gorgeous in Houston, cool and crisp with a full blue sky. A good grill night for sure. Since I already have pre-marinated carne asada from Trader Joe’s, I’ll just doctor it up with some fresh lime juice. It wakes up the flavor and makes it taste brighter. I’ll let it sit at room temperature…
Wine Pick: Broadbent Vinho Verde
Weekly Wine Pick: Broadbent Vinho Verde Summer, summer, summer wine. Refreshing, a little effervescent, spritzy and crisp. Something you’ll want to order by the case and keep cool for impromptu barbecues and neighborhood swim parties. Broadbent Vinho Verde, developed by British wine author, Michael Broadbent, and his son Batholomew, a wine lecturer, is a reliable people…
Weeknight Dinners: April 17-21
MONDAY Meatless Monday is happening — we need to pay for all the chocolate and jelly beans. On deck: Veggie stir fry with ginger, garlic and Tamari with steamed rice and edamame on the side. There are plenty of recipes online for stir fries, but you really don’t need one. I like to sauté veggies and…
Wine Pick: Chateau Graville-Lacoste
I'm not super comfortable talking about French or European wine picks. Or really any wine except the California favorites I know and love. But I do know who to trust to source those European bottles, and that will always be Kermit Lynch. A distributor and retailer, Kermit Lynch imports wine from small, artisan French and Italian producers. He's...
