It’s the home stretch of my Whole30 experiment, but it will probably be my most challenging week because of travel. Eating at home is really the easiest way to pull this off. I’ve hit my stride of protein-packed breakfasts, easy lunches, and family-friendly dinners. But Tuesday I’m heading to San Francisco to pull off a…
Whole 30
Homemade Onion Soup Seasoning
Trader Joe’s had a version of this that I loved, but for some reason they stopped selling it. I developed my own, and it’s so easy to throw together. This homemade onion seasoning is perfect for flavoring beef chuck roast for French dip sandwiches, mixed into burgers before they hit the grill or stirred into…
Weeknight Meal Plan: October 15-20
Whole30 Dinners Week 3 Next week is coming at me like a steam roller. Five cooking classes, two photo shoots and a partridge in a pear tree. Good thing I’m doing Whole30 because I sleep like a rock, wake up refreshed and don’t have my usual afternoon energy crash. It’s even given me new found…
Homemade Taco Seasoning
Why make your own taco seasoning you say? Well, I’ll tell you. So many of the store bought mixes have msg or dextrose or flour or too much sodium. And it’s so easy to make your very own homemade taco seasoning. Most likely, all you need to do is walk to your pantry and get…
Weekly Meal Plan: October 9-13
WHOLE 30 MEAL PLAN WEEK 2 It’s a Sunday that feels like a Saturday. My kiddos had a 4-day weekend from school, which doesn’t mean it’s a 4-day weekend for me. There are cooking classes to prepare for, blog posts to complete and recipes to test. But I can’t complain because I snuck off by…
Weekly Meal Plan: October 2-6
WHOLE 30 MEAL PLAN WEEK ONE Truth be told, I want to try Whole 30 for the month of October, but I’m a little scared. I’m jumping in and giving it a shot anyway. I’ve been pinning Whole 30 recipes and meal plans and taking copious notes. The basic premise is if you eliminate sugar,…
Simple Roasted Salmon
Simple roasted salmon to the rescue! Roasted salmon keeps the mess off your stove and in the oven. No more splatters of fishly smelling oil hitting your stove and counter top after sautéing filets in a pan. White wine keeps the fish moist, and a fresh sprinkling of herbs and lemon wakes up the flavor…
Arugula, Basil and Avocado Pesto
Pesto, Reinvented We’ve evolved a bit this year. Now that our dinners are centered around a gluten-free and dairy-free main dish, we’ve started changing up some of our favorite recipes so they’ll work for our family. This arugula, basil and avocado pesto is one of the happy outcomes of months of recipe testing and tweaking. Arugula was added to…
Pork Chile Verde
Earlier this year, we had an interesting run in with food allergies around here. After a blood test showed that our oldest had 20 class III food allergies, I had to cook pretty creatively until we could get her into Texas Children’s Allergy and Immunology Center. During that time, I scoured cookbooks and the internet to…
Whole30 Pickled Red Onions
Mexican food for breakfast, lunch and dinner, please. I’ll start with huevos rancheros or chilaquiles and then move on to tacos, tacos, tacos. Take a super simple grilled chicken and top it with tangy tomatillo salsa and some pickled red onions, and you’re elevating it a completely different beast. Sure, filling your tortilla with crispy-edged carnitas or a…