Serve with a side of sauerkraut and German mustard. You can also pile the sausages and peppers into toasted hoagie rolls topped with mustard. Keep this Whole30 compliant by using Whole30 sausages and sugar-free mustard.
Weekly Meal Plan // Week 20
MONDAY Quick homemade fish sticks (gluten-free!) with yogurt-caper sauce and coleslaw. I make the yogurt sauce with non-fat Greek yogurt, lemon juice, minced capers, garlic powder, salt and pepper. If you have some parsley to mince, you can add it. You could also add a dash of Old Bay seasoning. I plan to use fresh cod,…
Jalapeño Green Goddess
When some of your favorite women entrepreneurs and style mavens invite you to a garden party, the response is YES! The second response is, “What can I bring?” What to serve at a garden party? Crudité all day! I decided to find as many seasonal, beautiful vegetables as possible and fill up boards and platters…
Weekly Meal Plan // Week 19
SUNDAY Current situation: Poolside with a glass of white wine discussing takeout options. It’s been a perfect Mother’s Day. We had a big Mexican lunch and the last thing I can think about is dinner. If you’re cooking at home, I’d suggest something simple like steaks or tri tip on the grill, grilled asparagus and…
Weekly Meal Plan // Week 18
We are entering our last couple weeks of school and my crew is crawling to the finish line. They’re tired, burned out and a tiny bit grumpy. Summer can’t get here fast enough. These next couple weeks a meal plan will help us stay in our routine until the school year is over. It will…
Weekly Meal Plan // Week 17
Oh, brother. It’s 9am on a Monday and I’m starting the week behind. Working furiously to get my meal plan up and attacking a pile of paperwork that has accumulated over the past two weeks. Our first Farm Girls Supper Club Saturday night was magical, with perfect weather, a full moon and delicious, seasonal food….
Weekly Meal Plan // Week 16
Let’s make this a quick one! Our dinner is in the oven and I’m quickly mapping out the week ahead. One of my kiddos is throwing a ball in the front yard, one is coming home from a softball scrimmage (and will surely be “starving”) and the oldest is sitting across from me on the…
Weekly Meal Plan // Week 15
Two weeks until the first Farm Girls Supper Club and I need to make room for “all the things.” That’s why we are purging our fridge big time. Not only will it make room for recipe testing and tweaking, it will makes me feel good to use what we have. Waste not, want not. We are…
Weekly Meal Plan // Week 14
SUNDAY Skinnytaste Sloppy Joe’s. This is my favorite homemade sloppy joe recipe, and it’s relatively fast. Perfect for a cold and cozy Sunday. If you don’t want it on a bun, serve it with cauliflower rice or over sautéd spinach. We’re serving ours with a big salad on the side dressed with my super simple…
A Cooking Retreat at The Vintage Round Top
Let’s Cook! Sneaking away for a weekend of laughing, cooking and eating is just what I need to get through the last sprint of the school year. Come Cinco de Mayo weekend, you’ll find me in the cozy kitchen of The Vintage Round Top for my second Smart in the Kitchen cooking retreat. Last January,…