This tasty gluten-free and nut-free granola (and egg-free and dairy-free) is super simple to put together. It’s full of flavor and sweetness from vanilla, maple syrup, raw honey and cinnamon. Hemp hearts add protein, and gluten-free oats, sunflower seeds and pumpkin seeds add fiber and crunch. It’s adaptable — if you can eat nuts, add slivered almonds, walnuts or…
Dairy-Free
Super Fast Miso Soup
Miso soup: A warm, steamy bowl of liquid umami. I sometimes struggle with what to serve for “meatless Monday,” but this one is a surefire hit with my crew. It also checks the box on almost all special diets: It’s low-fat, low-carb, low-sugar and vegan if you buy a variety of miso paste without bonito (fish…
Lamb Meatballs
Ground meat magic: Pork and beef bolognese, lamb keema, chicken lettuce tacos… the list goes on. It cooks quickly and can make meat more palatable for picky eaters. Elevating it with seasonings, egg and bread crumbs and rolling into two-bite meatballs is a comfort food coup. The trick with these lamb meatballs is to chop the onions into small pieces…
Green Bean, Red Pepper and Carrot Slaw
Last week I taught a class to a few women in Los Angeles who are no novices in the kitchen. But I stuck with my usual fare. Simple, good food that tends to be healthy but doesn’t follow any particular diet. This is one of our favorites from the class, a colorful green bean slaw that fills the “eat the…
Spatchcocked Chicken
Spatchcocked Chicken to the Rescue Spring is here, which feels like riding a bike downhill with no handlebars. We’ve been running in circles at our house, getting to Little League games, dance recital rehearsals, planning two April birthday parties and trying to figure out what everyone will be doing this summer before all the decent day camps are…