I’ve decided to “shop my freezer” this week. We have a full size freezer and it’s brimming with good-quality meat from Yonder Way Farm, frozen organic vegetables and homemade chicken bone broth (just what the doctor ordered for winter sniffles). This week I have cooking classes and food photography to shop for. As far as…
Blistered Shishitos with Everything Spice
This is the time of year when you may find yourself with neighbors who stop by for a glass of wine, extra family members to entertain and feed or just hungry mouths in general. Grab some Shishito peppers and everything bagel spice and fire up your oven, help is on the way. If you’ve been…
Weekly Meal Plan: November 26-December 1
Currently we have an unlit Christmas tree in the middle of the room, furniture that needs to be relocated until after the holidays and no elves anywhere in sight. Tomorrow morning school starts again, and with it three more weeks of routine and homework until we head to our family’s happy place in Idaho. Before…
Shaved Brussels Sprout Salad
Ok friends. I swore to my kids I wouldn’t try to create a healthy Thanksgiving menu, but I do think it’s good to balance virtue and vice. When you have a table filled with probably twenty pounds of butter-and carb-filled side dishes, it’s important to have something green. Yesterday in the Houston Chronicle, I had…
Weekly Meal Plan: November 19-24
Thanksgiving is here! As much as I tell my cooking class students to be organized and to prep ahead of time, I’m not feeling very together. We are enjoying a brief holiday visit to New York with my two daughters and my sister and her two girls. We are eating, walking, shopping and generally just…
Weeknight Meal Plan: November 12-17
SUNDAY Marcella Hazan’s bolognese is a masterpiece of comfort food. Serve it over riced cauliflower, spaghetti squash or good old-fashioned pasta. Marcella may be rolling in her grave at the suggestion of serving this over anything but good-quality pasta, but do what you will. MONDAY Simple roasted salmon, chermoula, broccoli sautéd with red pepper flakes…
Weeknight Meal Plan: November 5-10
Let’s make this quick, people! After a weekend in New Orleans with some old and dear friends, I’m quickly catching up on meal planning before much needed sleep. I hope you all have a great week. Stay tuned for a new Thanksgiving recipe to post Wednesday, and some Thanksgiving planning tips to get you in…
Weeknight Chili
Halloween night. Sports team parties. Potlucks. This weeknight chili recipe sees a lot of action in our kitchen. It’s super versatile, easy, fast and savory. The best part is you can make this chili with either ground beef or ground turkey, canned kidney or pinto beans or no beans at all (just double the meat)….
Pomegranate Sangria
A big and bright pitcher of pomegranate sangria is the easiest way to entertain a crowd. Full of pomegranate seeds, thin slices of apple and oranges, this fruity cocktail is slightly bubbly from sparkling wine. Depending whether it’s early fall or winter, you can add dark plums, berries or fresh figs to the mix. Stir…
Weeknight Meal Plan: October 29-November 3
Back to the routine! After a quick trip to San Francisco, it feels good to be home again. Halloween isn’t always my favorite holiday (I know, bah humbug). It’s not the candy and sugar (I can swipe a Twix with the best of ’em), it’s keeping track of three costume-clad kids in the dark. As…